COOKING WITH KIDS? CARROTS, BUNNIES AND EGGS

Include the little ones in the Easter festivities by letting them help with the cooking and baking! Children must be at least 5 years old and accompanied by an adult for this hands on class. FREE COOKING CLASS! Class includes recipes as well as samples of each item prepared. Classes are FREE, however, we ask you bring a donation of non-perishable food for the community food bank. Please enter our Teaching Kitchen from the door facing the Public Parking Lot on the corner of 5th and H Street. Space is limited, reservations are required. Please call and reserve your seat at 541-471-4208.