BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251025T013000Z
DTEND:20251025T033000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:An Evening with Irvine & Roberts Vineyard: Wine Dinner Experience
DESCRIPTION:Friday\, October 24th | 6:30 PM | Partake Dine | $80\n\n\n\nCelebrate the height of summer at our Irvine & Roberts Vineyards Wine Dinner\, a four-course experience inspired by the elegance and terroir of Southern Oregon. Irvine & Roberts is distinguished for its refined\, estate-grown wines that reflect the character of the region's unique landscape.\n\n\n\nChef Justin Wolf and Chef Mike Hite have designed a thoughtful menu\, with each course crafted to showcase the distinctive pairing potential of Irvine & Roberts' acclaimed wines.\n\n\n\nEvery dish is created to complement and enhance each pour\, resulting in a seamless journey from plate to glass.\n\n \n\nA celebration of the season's richness and the artistry. Chef Wolf's menu draws inspiration from autumn's harvest\, with each course crafted to complement the distinctive character of Irvine & Roberts wines in a symphony of flavor and terroir.\n\n \n\nThyme & Strawberry Filo Tart\n\nWhipped goat cheese infused with ripe strawberry and nestled in a crisp filo shell\, finished with a delicate drizzle of thyme oil.\n\nIrvine & Roberts 2024 Pinot Noir Ros   \n\n \n\nPear & Smoke Salad\n\nA composed salad of bitter greens with grilled pear\, crumbled smoky blue cheese\, and a thyme-scented Champagne vinaigrette.\n\nGluten Free | Irvine & Roberts 2023 Convergence Chardonnay\n\n \n\nBraised Lamb Raviolo\n\nA single\, hand-crafted raviolo filled with tender braised lamb\, crowned with a rich lamb ragout\, and finished with aged Grana Padano.\n\nIrvine & Roberts 2022 Clandestine Pinot Noir\n\n \n\nChocolate Reverie\n\nSilken chocolate mousse layered with candied hazelnuts\, mixed berry coulis\, and a whisper of fig powder.\n\nGluten Free | Irvine & Roberts 2022 Wadenswil Pinot Noir\n\n\n\n\n\nFor questions please email Info@partakegp.com
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:18px"><span style="font-family:times new roman"><span style="color:#000000">Friday\, October 24th | 6:30 PM | Partake Dine | $80<br />\n<br />\nCelebrate the height of summer at our Irvine &amp\; Roberts Vineyards Wine Dinner\, a four-course experience inspired by the elegance and terroir of Southern Oregon. Irvine &amp\; Roberts is distinguished for its refined\, estate-grown wines that reflect the character of the region&rsquo\;s unique landscape.</span><br />\n<br />\n<strong>Chef Justin Wolf&nbsp\;</strong><span style="color:rgb(14\, 16\, 26)">and&nbsp\;</span><strong>Chef Mike Hite</strong><span style="color:rgb(14\, 16\, 26)">&nbsp\;have designed a thoughtful menu\, with each course crafted to showcase the distinctive pairing potential of Irvine &amp\; Roberts&rsquo\; acclaimed wines.</span><br />\n<br />\n<span style="color:#000000">Every dish is created to complement and enhance each pour\, resulting in a seamless journey from plate to glass.</span></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:18px"><span style="font-family:times new roman"><strong>A celebration of the season&rsquo\;s richness and the artistry. Chef Wolf&rsquo\;s menu draws inspiration from autumn&rsquo\;s harvest\, with each course crafted to complement the distinctive character of Irvine &amp\; Roberts wines in a symphony of flavor and terroir.</strong></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:18px"><span style="font-family:times new roman"><strong>Thyme &amp\; Strawberry Filo Tart</strong></span></span></p>\n\n<p><span style="font-size:18px"><span style="font-family:times new roman">Whipped goat cheese infused with ripe strawberry and nestled in a crisp filo shell\, finished with a delicate drizzle of thyme oil.<br />\n<em>Irvine &amp\; Roberts 2024 Pinot Noir Ros&eacute\;&nbsp\;&nbsp\;</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:18px"><span style="font-family:times new roman"><strong>Pear &amp\; Smoke Salad</strong></span></span></p>\n\n<p><span style="font-size:18px"><span style="font-family:times new roman">A composed salad of bitter greens with grilled pear\, crumbled smoky blue cheese\, and a thyme-scented Champagne vinaigrette.<br />\n<em>Gluten Free | Irvine &amp\; Roberts 2023 Convergence Chardonnay</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:18px"><span style="font-family:times new roman"><strong>Braised Lamb Raviolo</strong></span></span></p>\n\n<p><span style="font-size:18px"><span style="font-family:times new roman">A single\, hand-crafted raviolo filled with tender braised lamb\, crowned with a rich lamb ragout\, and finished with aged Grana Padano.<br />\n<em>Irvine &amp\; Roberts 2022 Clandestine Pinot Noir</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:18px"><span style="font-family:times new roman"><strong>Chocolate Reverie</strong></span></span></p>\n\n<p><span style="font-size:18px"><span style="font-family:times new roman">Silken chocolate mousse layered with candied hazelnuts\, mixed berry coulis\, and a whisper of fig powder.<br />\n<em>Gluten Free | Irvine &amp\; Roberts 2022 Wadenswil Pinot Noir</em></span></span></p>\n\n<p><br />\n<br />\n<span style="font-size:18px"><span style="font-family:times new roman"><span style="color:#000000">For questions please email Info@partakegp.com</span></span></span></p>\n
LOCATION:Partake 111 SE G ST Grants Pass Or 97526
UID:e.1818.55738
SEQUENCE:3
DTSTAMP:20260427T220741Z
URL:https://business.grantspasschamber.org/events/details/an-evening-with-irvine-roberts-vineyard-wine-dinner-experience-55738
END:VEVENT

END:VCALENDAR