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DTSTART:20251213T023000Z
DTEND:20251213T043000Z
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SUMMARY:An Evening with Long Walk Vineyard: A Four-Course Farm Dinner Experience
DESCRIPTION:Join us for a special evening featuring Long Walk Vineyard\, an Oregon winery celebrated for its expressive\, terroir-driven wines and sustainable growing practices. This four-course dinner is a seasonal tribute to the vineyard's unique character\, with each dish crafted to highlight the elegance and complexity of Long Walk's portfolio.\n\n\n\nChef Justin Wolf has created a thoughtful menu rooted in local ingredients\, designed to elevate the pairing experience and celebrate the rich connection between land\, food\, and wine. Enjoy an intimate evening filled with warm hospitality\, inspired cuisine\, and perfectly paired pours.\n\n\n\nFor questions please email Info@partakegp.com\n\n\n\nLong Walk Vineyard Dinner Menu\n\nRooted in the season's offerings and the refined wines of Long Walk Vineyard\, Chef Wolf curates a menu that highlights the purity of local ingredients and the expressive nature of each pairing.\n\n\n\nCrab Cake with Lemon Caper Aioli\n\nDelicate crab cake served over a bed of chiffonade chard\, accompanied by a bright lemon caper aioli. \n\nDairy Free | Long Walk Vineyard   2024 Sauvignon Blanc\n\n\n\nFennel & Squash Cottage Pie\n\nGround pork and beef slow-braised with aromatics\, fennel\, and roasted squash\, topped with whipped potatoes.\n\nLong Walk Vineyard   2021 Field Notes\n\n\n\nDuck Confit Cassoulet\n\nTender duck confit served over slow-simmered white beans and finished with crisp shallots.\n\nGluten Free | Long Walk Vineyard   2022 Zinfandel \n\n\n\nCheesecake Composition\n\nWhipped cream cheese and ch vre served with oat crumble\, strawberry coulis\, and mixed berry sorbet.\n\nLong Walk Vineyard   2024 Ros
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:20px\;"><span style="font-family:times new roman">Join us for a special evening featuring Long Walk Vineyard\, an Oregon winery celebrated for its expressive\, terroir-driven wines and sustainable growing practices. This four-course dinner is a seasonal tribute to the vineyard&rsquo\;s unique character\, with each dish crafted to highlight the elegance and complexity of Long Walk&rsquo\;s portfolio.<br />\n<br />\nChef Justin Wolf has created a thoughtful menu rooted in local ingredients\, designed to elevate the pairing experience and celebrate the rich connection between land\, food\, and wine. Enjoy an intimate evening filled with warm hospitality\, inspired cuisine\, and perfectly paired pours.<br />\n<br />\nFor questions please email Info@partakegp.com<br />\n<br />\nLong Walk Vineyard Dinner Menu<br />\nRooted in the season&rsquo\;s offerings and the refined wines of Long Walk Vineyard\, Chef Wolf curates a menu that highlights the purity of local ingredients and the expressive nature of each pairing.<br />\n<br />\nCrab Cake with Lemon Caper Aioli<br />\nDelicate crab cake served over a bed of chiffonade chard\, accompanied by a bright lemon caper aioli.&nbsp\;<br />\nDairy Free | Long Walk Vineyard &middot\; 2024 Sauvignon Blanc<br />\n<br />\nFennel &amp\; Squash Cottage Pie<br />\nGround pork and beef slow-braised with aromatics\, fennel\, and roasted squash\, topped with whipped potatoes.<br />\nLong Walk Vineyard &middot\; 2021 Field Notes<br />\n<br />\nDuck Confit Cassoulet<br />\nTender duck confit served over slow-simmered white beans and finished with crisp shallots.<br />\nGluten Free | Long Walk Vineyard &middot\; 2022 Zinfandel&nbsp\;<br />\n<br />\nCheesecake Composition<br />\nWhipped cream cheese and ch&egrave\;vre served with oat crumble\, strawberry coulis\, and mixed berry sorbet.<br />\nLong Walk Vineyard &middot\; 2024 Ros&eacute\;</span></span>
LOCATION:Partake 111 SE G ST Grants Pass\, OR
UID:e.1818.55743
SEQUENCE:3
DTSTAMP:20260419T001423Z
URL:https://business.grantspasschamber.org/events/details/an-evening-with-long-walk-vineyard-a-four-course-farm-dinner-experience-55743
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