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BEGIN:VEVENT
DTSTART:20250927T003000Z
DTEND:20250927T023000Z
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SUMMARY:An Evening with Schultz Glory Oaks: A Four-Course Wine Pairing Dinner Experience
DESCRIPTION:Friday\, September 26th | 5:30 PM | Partake Dine | $80\n\nJoin us for an intimate evening with Schultz Glory Oaks\, a vineyard rooted in sustainability and soil-first farming. The Schultz's believe that land stewardship\, biodiversity\, and natural practices yield wines that truly reflect their place: expressive\, clean\, and deeply character-driven. Their naturally fermented wines feature Bordeaux\, Burgundy\, Rh ne\, and Spanish varietals.\n\nEnjoy a four-course dinner by Chef Justin Wolf\, thoughtfully paired to showcase the depth and nuance of Schultz's award-winning portfolio.\n\nFour seasonal courses\n\nPaired with Schultz Glory Oaks wines\n\nLocally sourced ingredients\n\nIntimate fine dining experience\n\nFor questions please email Info@partakegp.com\n\n\nGolden Summer Gazpacho\n\nChilled melon soup layered with velvety goat cheese cream and crisp shards of prosciutto. Gluten Free | Paired with Mission Viognier\, 2024\n\n\n\n*Sunlit Steak Tartare\n\nHand-cut beef accented with quail egg yolk and served alongside toasted crostini. Dairy Free | Paired with Majestic Malbec\, 2021\n\n\n\nHarvest Roulade\n\nPork roulade filled with spinach\, wild mushrooms\, and goat cheese\, accompanied by whipped potatoes and a plum pan sauce. Gluten Free | Paired with Rock Tempranillo\, 2020\n\n\n\nPlum Orchard Tart\n\nA bourbon-vanilla plum tart\, finished with a silky plum coulis. Paired with Rock Tempranillo Ros \, 2024
X-ALT-DESC;FMTTYPE=text/html:<p>&nbsp\;</p>\n\n<p><span style="font-size:20px"><span style="font-family:lucinda sans unicode"><strong>Friday\, September 26th | 5:30 PM | Partake Dine | $80</strong></span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:lucinda sans unicode">Join us for an intimate evening with Schultz Glory Oaks\, a vineyard rooted in sustainability and soil-first farming. The Schultz&#39\;s believe that land stewardship\, biodiversity\, and natural practices yield wines that truly reflect their place: expressive\, clean\, and deeply character-driven. Their naturally fermented wines feature Bordeaux\, Burgundy\, Rh&ocirc\;ne\, and Spanish varietals.</span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:lucinda sans unicode">Enjoy a four-course dinner by Chef Justin Wolf\, thoughtfully paired to showcase the depth and nuance of Schultz&rsquo\;s award-winning portfolio.</span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:lucinda sans unicode">Four seasonal courses<br />\nPaired with Schultz Glory Oaks wines<br />\nLocally sourced ingredients<br />\nIntimate fine dining experience</span></span></p>\n\n<p><span style="font-size:20px"><span style="font-family:lucinda sans unicode">For questions please email<strong>&nbsp\;Info@partakegp.com</strong></span></span></p>\n<br />\n<span style="font-size:18px"><span style="font-family:times new roman"><strong>Golden Summer Gazpacho</strong><br />\n<span style="color:rgba(0\,0\,0\,var(--O42jJQ\,1))">Chilled melon soup layered with velvety goat cheese cream and crisp shards of prosciutto.&nbsp\;</span><em>Gluten Free | Paired with Mission Viognier\, 2024</em><br />\n<br />\n<strong>*Sunlit Steak Tartare</strong><br />\n<span style="color:rgba(0\,0\,0\,var(--O42jJQ\,1))">Hand-cut beef accented with quail egg yolk and served alongside toasted crostini.&nbsp\;</span><em>Dairy Free | Paired with Majestic Malbec\, 2021</em><br />\n<br />\n<strong>Harvest Roulade</strong><br />\n<span style="color:rgba(0\,0\,0\,var(--O42jJQ\,1))">Pork roulade filled with spinach\, wild mushrooms\, and goat cheese\, accompanied by whipped potatoes and a plum pan sauce.&nbsp\;</span><span style="color:rgba(0\,0\,0\,var(--O42jJQ\,1))">Gluten Free | Paired with Rock Tempranillo\, 2020</span><br />\n<br />\n<strong>Plum Orchard Tart</strong><br />\n<span style="color:rgba(0\,0\,0\,var(--O42jJQ\,1))">A bourbon-vanilla plum tart\, finished with a silky plum coulis.&nbsp\;</span><span style="color:rgba(0\,0\,0\,var(--O42jJQ\,1))">Paired with Rock Tempranillo Ros&eacute\;\, 2024</span></span></span>\n\n<p>&nbsp\;</p>\n
LOCATION:Partake 111 SE G ST Grants Pass Or 97526
UID:e.1818.55731
SEQUENCE:3
DTSTAMP:20260419T051718Z
URL:https://business.grantspasschamber.org/events/details/an-evening-with-schultz-glory-oaks-a-four-course-wine-pairing-dinner-experience-55731
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