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BEGIN:VEVENT
DTSTART:20251004T013000Z
DTEND:20251004T033000Z
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SUMMARY:An Evening with Spirit Horse Vineyards at Partake
DESCRIPTION:Friday\, October 3rd | 6:30 PM | Partake Dine | $80\n\n\n\nCelebrate the height of summer at our Spirit Horse Vineyards Wine Dinner\, a four-course experience inspired by the artistry and terroir of Napa Valley's finest wines. Spirit Horse Vineyards is renowned for its expressive\, handcrafted wines that capture the spirit of the region.\n\n\n\nChef Justin Wolf presents a thoughtfully curated menu\, with each course designed to highlight the unique character and pairing potential of Spirit Horse's signature wines. Every dish is crafted to complement and elevate the nuances in each pour\, creating a seamless journey from plate to glass.\n\n\n\nJoin us for an evening devoted to culinary creativity and exceptional wine.\n\n\n\nLocally sourced\, seasonal ingredients\n\nPaired with Spirit Horse Vineyard wines\n\n\n\nFor questions please email Info@partakegp.com\n\nA celebration of the season's abundance\, where Chef Wolf's artistry meets the exceptional wines of Spirit Horse Vineyards\, creating an evening of harmony\, refinement\, and craft that honors both land and table.\n\n*Beef Carpaccio\n\nDelicately shaved beef\, brushed with aromatic herb oil and crowned with crisp shallots\, accompanied by a golden crostini.\n\nDairy Free | Paired with Fly Girl Zinfandel\, Goddess Reserve   Napa Valley   2016\n\n \n\n*Coffee & Pepper-Rubbed Steak\n\nCoffee pepper-rubbed steak\, pan-seared and paired with garden-roasted zucchini\, carrots\, and fennel\, set upon a silken parsnip pur e with an herbaceous rosemary demi-glace.\n\nGluten Free |  Paired with Brazen Cabernet Franc\, Library Reserve   Napa Valley   2016\n\n \n\nBraised Lamb\n\nSlow-braised lamb\, nestled beside garlic-whipped potatoes and tender roasted carrots\, finished with a rich\, savory pan jus.\n\nPaired with Petite Sirah\, After Life Reserve   Napa Valley   2010\n\n \n\nApple Bread Pudding\n\nWarm apple bread pudding\, accented with tart plum pur e\, rich whipped chocolate cream\, and crisp candied hazelnuts.\n\nPaired with Racehorse Ros \, Legendary Reserve   Napa Valley   2024
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-family:times new roman"><span style="font-size:18px"><span style="color:#000000">Friday\, October 3rd | 6:30 PM | Partake Dine | $80<br />\n<br />\nCelebrate the height of summer at our Spirit Horse Vineyards Wine Dinner\, a four-course experience inspired by the artistry and terroir of Napa Valley&#39\;s finest wines. Spirit Horse Vineyards is renowned for its expressive\, handcrafted wines that capture the spirit of the region.<br />\n<br />\nChef Justin Wolf presents a thoughtfully curated menu\, with each course designed to highlight the unique character and pairing potential of Spirit Horse&#39\;s signature wines. Every dish is crafted to complement and elevate the nuances in each pour\, creating a seamless journey from plate to glass.<br />\n<br />\nJoin us for an evening devoted to culinary creativity and exceptional wine.<br />\n<br />\nLocally sourced\, seasonal ingredients<br />\nPaired with Spirit Horse Vineyard wines<br />\n<br />\nFor questions please email Info@partakegp.com</span></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><strong>A celebration of the season&rsquo\;s abundance\, where Chef Wolf&rsquo\;s artistry meets the exceptional wines of Spirit Horse Vineyards\, creating an evening of harmony\, refinement\, and craft that honors both land and table.</strong></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><strong>*Beef Carpaccio</strong></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px">Delicately shaved beef\, brushed with aromatic herb oil and crowned with crisp shallots\, accompanied by a golden crostini.</span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><em>Dairy Free | Paired with Fly Girl Zinfandel\, Goddess Reserve &mdash\; Napa Valley &bull\; 2016</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><strong>*Coffee &amp\; Pepper-Rubbed Steak</strong></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px">Coffee pepper-rubbed steak\, pan-seared and paired with garden-roasted zucchini\, carrots\, and fennel\, set upon a silken parsnip pur&eacute\;e with an herbaceous rosemary demi-glace.</span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><em>Gluten Free | &nbsp\;Paired with Brazen Cabernet Franc\, Library Reserve &mdash\; Napa Valley &bull\; 2016</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><strong>Braised Lamb</strong></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px">Slow-braised lamb\, nestled beside garlic-whipped potatoes and tender roasted carrots\, finished with a rich\, savory pan jus.</span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><em>Paired with Petite Sirah\, After Life Reserve &mdash\; Napa Valley &bull\; 2010</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><strong>Apple Bread Pudding</strong></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px">Warm apple bread pudding\, accented with tart plum pur&eacute\;e\, rich whipped chocolate cream\, and crisp candied hazelnuts.</span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><em>Paired with Racehorse Ros&eacute\;\, Legendary Reserve &mdash\; Napa Valley &bull\; 2024</em></span></span></p>\n
LOCATION:Partake 111 SE G ST Grants Pass Or 97526
UID:e.1818.55736
SEQUENCE:3
DTSTAMP:20260419T033918Z
URL:https://business.grantspasschamber.org/events/details/an-evening-with-spirit-horse-vineyards-at-partake-55736
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