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BEGIN:VEVENT
DTSTART:20250913T013000Z
DTEND:20250913T033000Z
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SUMMARY:An Evening with Whistling Duck Farm: A Four-Course Farm Dinner Experience
DESCRIPTION:Friday\, September 12th | 6:30 PM | Partake Dine | $80\n\n\n\nCelebrate the height of summer with a whimsical\, hyper-seasonal four-course dinner showcasing the vibrant bounty of Whistling Duck Farms\, a local favorite recognized for its diverse\, high-quality produce and thoughtful growing practices.\n\n\n\nChef Justin Wolf has crafted an exclusive menu\, each course highlighting the bold\, fresh character of Whistling Duck's peak-season harvest. Every dish is designed to let the farm's signature vegetables shine.\n\n\n\nEach course will be paired with a wine selected by our Wine Director\, Faith Lemire-Baeten\, curated to enhance and elevate every flavor.\n\n\n\nFour farm-to-table courses\n\nCurated wine pairings\n\nHyper-local seasonal ingredients\n\nA playful celebration of summer produce and culinary creativity\n\n\n\nFor questions please email Info@partakegp.com\n\n \nHarvest Harmony Crostini\n\nA tribute to the Three Sisters: sweet summer corn\, tender beans\, and golden squash\, layered atop crisp crostini. Paired with Mantlerhof Gr ner Veltliner\, 2023\n\n \n\nWhistling Duck Garden Salad\n\nMixed farm greens with roasted broccoli and cauliflower\, accented by pickled red onions and finished with a refreshing melon vinaigrette. Gluten Free | Dairy Free | Paired with Gazela Vinho Verde Ros \, NV\n\n \n\nForager's Venison Shepherd's Pie\n\nWhistling Duck Farms' bounty of corn\, onions\, celery\, and zucchini is folded into a savory venison filling and crowned with a cloud of whipped potatoes. Paired with Domaine Th venet & Fils "Les Clos" Bourgogne Rouge\, 2023\n\n \n\nBlackberry Orchard Cheesecake (Deconstructed)\n\nSilken cheesecake reimagined with a tangy blackberry coulis\, refreshing blackberry sorbet\, root beer kissed powder\, and an oat crumble. Gluten Free | Paired with Cantina Puianello "Broletto" Lambrusco\, 2023
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:20px"><span style="color:#000000"><span style="font-family:cormorantgaramond-semibold">Friday\, September 12th | 6:30 PM | Partake Dine | $80</span><br />\n<br />\n<span style="font-family:cormorantgaramond-semibold">Celebrate the height of summer with a whimsical\, hyper-seasonal four-course dinner showcasing the vibrant bounty of Whistling Duck Farms\, a local favorite recognized for its diverse\, high-quality produce and thoughtful growing practices.</span><br />\n<br />\n<span style="font-family:cormorantgaramond-semibold">Chef Justin Wolf has crafted an exclusive menu\, each course highlighting the bold\, fresh character of Whistling Duck&rsquo\;s peak-season harvest. Every dish is designed to let the farm&rsquo\;s signature vegetables shine.</span><br />\n<br />\n<span style="font-family:cormorantgaramond-semibold">Each course will be paired with a wine selected by our Wine Director\, Faith Lemire-Baeten\, curated to enhance and elevate every flavor.</span><br />\n<br />\n<span style="font-family:cormorantgaramond-semibold">Four farm-to-table courses</span><br />\n<span style="font-family:cormorantgaramond-semibold">Curated wine pairings</span><br />\n<span style="font-family:cormorantgaramond-semibold">Hyper-local seasonal ingredients</span><br />\n<span style="font-family:cormorantgaramond-semibold">A playful celebration of summer produce and culinary creativity</span><br />\n<br />\n<span style="font-family:cormorantgaramond-semibold">For questions please email Info@partakegp.com</span></span></span><br />\n&nbsp\;\n<div><span style="font-size:18px"><span style="font-family:times new roman"><strong>Harvest Harmony Crostini</strong></span></span></div>\n\n<div><span style="font-size:18px"><span style="font-family:times new roman">A tribute to the Three Sisters: sweet summer corn\, tender beans\, and golden squash\, layered atop crisp crostini.&nbsp\;</span></span><em style="font-family:times new roman\; font-size:18px">Paired with Mantlerhof Gr&uuml\;ner Veltliner\, 2023</em></div>\n\n<div>&nbsp\;</div>\n\n<div><span style="font-size:18px"><span style="font-family:times new roman"><strong>Whistling Duck Garden Salad</strong></span></span></div>\n\n<div><span style="font-size:18px"><span style="font-family:times new roman">Mixed farm greens with roasted broccoli and cauliflower\, accented by pickled red onions and finished with a refreshing melon vinaigrette.&nbsp\;</span></span><em style="font-family:times new roman\; font-size:18px">Gluten Free | Dairy Free | Paired with Gazela Vinho Verde Ros&eacute\;\, NV</em></div>\n\n<div>&nbsp\;</div>\n\n<div><span style="font-size:18px"><span style="font-family:times new roman"><strong>Forager&#39\;s Venison Shepherd&#39\;s Pie</strong></span></span></div>\n\n<div><span style="font-size:18px"><span style="font-family:times new roman">Whistling Duck Farms&#39\; bounty of corn\, onions\, celery\, and zucchini is folded into&nbsp\;a savory venison filling and crowned&nbsp\;with a cloud of whipped potatoes.</span></span><em style="font-family:times new roman\; font-size:18px">&nbsp\;Paired with Domaine Th&eacute\;venet &amp\; Fils &quot\;Les Clos&quot\; Bourgogne Rouge\, 2023</em></div>\n\n<div>&nbsp\;</div>\n\n<div><span style="font-size:18px"><span style="font-family:times new roman"><strong>Blackberry Orchard Cheesecake (Deconstructed)</strong></span></span></div>\n\n<div><span style="font-size:18px"><span style="font-family:times new roman">Silken cheesecake reimagined with a tangy blackberry coulis\, refreshing blackberry sorbet\, root beer&ndash\;kissed powder\, and an oat crumble.&nbsp\;</span></span><em style="font-family:times new roman\; font-size:18px">Gluten Free | Paired with Cantina Puianello &quot\;Broletto&quot\; Lambrusco\, 2023</em></div>\n
LOCATION:Partake 111 SE G ST Grants Pass Or 97526
UID:e.1818.55730
SEQUENCE:3
DTSTAMP:20260419T052657Z
URL:https://business.grantspasschamber.org/events/details/an-evening-with-whistling-duck-farm-a-four-course-farm-dinner-experience-55730
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