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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170318
DTEND;VALUE=DATE:20170320
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Annual Oregon Cheesemaker's Festival & Events ~ 13th
DESCRIPTION:It's that time of year again! We're gearing up to put on an even bigger and better festival with 2 days this year!\n\n\n\nThe festival will kick off with the Oregon Cheese Guild Benefit Dinner on 3/17/17 followed by the Festival itself.\n\n\n\nWe expect thousands of visitors to come sample cow\, sheep and goat cheese from Oregon and western U.S. creameries\, as well as fine Southern Oregon wines\, craft beer\, ciders\, assorted beverages\, local artisan crafts and gourmet foods under large heated tents.\n\n\n\nCoverage of the festival appeared on both local and national news stations and in gourmet periodicals. Culture Magazine\, one of the leading periodicals in the cheese industry\, called the OCF one of the Ten Best Cheese Festivals. Here's what you can look forward to for this year:\n\n \n\n2017 Oregon Cheese Festival\n\n\n	What: 13th Annual Oregon Cheese Festival\, operating Farmer's Market style\n	When: Saturday March 18th\, 2017 & Sunday March 19th\,2017 from 11am-5:00pm on both days\n	Where: Rogue Creamery. 311 North Front Street (Highway 99)\, Central Point\, OR 97502\n	Attendance: We expect over 100 vendors and more than 6\,000 guests\n	Cost: $135 booth fee for 2 days\n	\n		Booth Fees are to be paid no later than 2/1/17\n		Checks can be made out to the non-profit Oregon Cheese Guild and can be sent to PO Box 3606 Central Point\, OR 97502\n	\n	\n	Other: \n	\n		Please share the attached festival flyers and press release to help get the word out to local chambers\, cheese shops\, farmers markets etc.\n		The public will be charged a $15 entry fee ($20 at the door) each day\, that includes sampling and demonstrations. An additional $10 alcoholic beverage tasting fee each day will include a collectable wine glass etched with the Oregon Cheese Guild logo and 10 sample tastes.\n	\n	\n	WINE\, BEER & SPIRIT PROVIDERS: Upon your RSVP\, you will be sent the OLCC paperwork. Please fill it out ASAP and email it to our OR Cheese Fest Event Planner\, Awna Zegzdryn \, events@azparties.com
X-ALT-DESC;FMTTYPE=text/html:<span style="color:black\;"><span style="font-size:10.0pt\;"><strong>It&rsquo\;s that time of year again! We&rsquo\;re gearing up to put on an even bigger and better festival with 2 days this year!</strong><br />\n<br />\nThe festival will kick off with the Oregon Cheese Guild Benefit Dinner on 3/17/17 followed by the Festival itself.<br />\n<br />\nWe expect thousands of visitors to come sample cow\, sheep and goat cheese from Oregon and western U.S. creameries\, as well as fine Southern Oregon wines\, craft beer\, ciders\, assorted beverages\, local artisan crafts and gourmet foods under large heated tents.<br />\n<br />\nCoverage of the festival appeared on both local and national news stations and in gourmet periodicals. <strong><em>Culture Magazine\,</em></strong> one of the leading periodicals in the cheese industry\, called the OCF one of the Ten Best Cheese Festivals. Here&rsquo\;s what you can look forward to for this year:</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:black\;"><span style="font-size:10.0pt\;">2017 Oregon Cheese Festival</span></span></strong>\n\n<ol style="list-style-type:lower-roman\;">\n	<li value="5"><strong><span style="color:black\;"><span style="font-size:10.0pt\;">What: </span></span></strong><span style="color:black\;"><span style="font-size:10.0pt\;">13<sup>th</sup> Annual Oregon Cheese Festival\, operating Farmer&rsquo\;s Market style</span></span></li>\n	<li value="5"><strong><span style="color:black\;"><span style="font-size:10.0pt\;">When: </span></span></strong><span style="color:black\;"><span style="font-size:10.0pt\;">Saturday March 18<sup>th</sup>\, 2017 &amp\; Sunday March 19<sup>th</sup>\,2017 from 11am-5:00pm on both days</span></span></li>\n	<li value="5"><strong><span style="color:black\;"><span style="font-size:10.0pt\;">Where: </span></span></strong><span style="color:black\;"><span style="font-size:10.0pt\;">Rogue Creamery. 311 North Front Street (Highway 99)\, Central Point\, OR 97502</span></span></li>\n	<li value="5"><strong><span style="color:black\;"><span style="font-size:10.0pt\;">Attendance: </span></span></strong><span style="color:black\;"><span style="font-size:10.0pt\;">We expect over 100 vendors and more than 6\,000 guests</span></span></li>\n	<li><strong><span style="color:black\;"><span style="font-size:10.0pt\;">Cost: </span></span></strong><span style="color:black\;"><span style="font-size:10.0pt\;">$135 booth fee for 2 days</span></span>\n	<ul style="list-style-type:circle\;">\n		<li><span style="color:black\;"><span style="font-size:10.0pt\;">Booth Fees are to be paid no later than </span></span><strong><u><span style="color:red\;"><span style="font-size:10.0pt\;">2/1/17</span></span></u></strong></li>\n		<li><span style="color:black\;"><span style="font-size:10.0pt\;">Checks can be made out to the non-profit Oregon Cheese Guild and can be sent to PO Box 3606 Central Point\, OR 97502</span></span></li>\n	</ul>\n	</li>\n	<li value="5"><strong><span style="color:black\;"><span style="font-size:10.0pt\;">Other: </span></span></strong>\n	<ul style="list-style-type:circle\;">\n		<li><span style="color:black\;"><span style="font-size:10.0pt\;">Please share the attached festival flyers and press release to help get the word out to local chambers\, cheese shops\, farmers markets etc.</span></span></li>\n		<li><span style="color:black\;"><span style="font-size:10.0pt\;">The public will be charged a $15 entry fee ($20 at the door) each day\, that includes sampling and demonstrations. An additional $10 alcoholic beverage tasting fee each day will include a collectable wine glass etched with the Oregon Cheese Guild logo and 10 sample tastes.</span></span></li>\n	</ul>\n	</li>\n	<li value="5"><strong><span style="color:black\;"><span style="font-size:10.0pt\;">WINE\, BEER &amp\; SPIRIT PROVIDERS: </span></span></strong><span style="color:black\;"><span style="font-size:10.0pt\;">Upon your RSVP\, you will be sent the OLCC paperwork. Please fill it out ASAP and email it to our OR Cheese Fest Event Planner\, <strong><em>Awna <em><span style="font-family:calibri\,sans-serif\;">Zegzdryn</span></em></em></strong> \, </span></span><a href="mailto:events@azparties.com"><span style="font-size:10.0pt\;">events@azparties.com</span></a></li>\n</ol>\n&nbsp\;
LOCATION:Rogue Creamery 311 North Front Street (Highway 99) Central Point\, OR 97502
UID:e.1818.19115
SEQUENCE:3
DTSTAMP:20260408T175042Z
URL:https://business.grantspasschamber.org/events/details/annual-oregon-cheesemaker-s-festival-events-13th-19115
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