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DTSTART:20190719T003000Z
DTEND:20190719T020000Z
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SUMMARY:Authors Kirsten and Christopher Shockey introduce their Fermentation cookbook
DESCRIPTION:Local Authors Kirsten and Christopher Shockey are the foremost experts on fermentation. Their first cookbook Fermented Vegetables has been a best selling success and their newest book MISO\, TEMPEH\, NATTO & OTHER TASTY FERMENTS is sure to be another instant classic. \n\n\n\nFor one night only this amazing husband and wife team will be at Oregon Books and Games. Join us on July 18th starting at 5:30 to try some of these delicious East Asian inspired fermentations\, meet the authors and get a signed copy of their cookbook so you can try the process at home!\n\n\n\nThe Schokey got their start in fermenting foods twenty years ago on their 40-acre hillside smallholding\, which grew into their organic food company. They teach worldwide and host workshops on their homestead in southern Oregon.\n\n\n\nJoin us and find a new\, healthy and fun way to prepare grains.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:16px\;">Local Authors Kirsten and Christopher Shockey are the foremost experts on fermentation. Their first cookbook Fermented Vegetables has been a best selling success and their newest book MISO\, TEMPEH\, NATTO &amp\; OTHER TASTY FERMENTS is sure to be another instant classic.&nbsp\;<br />\n<br />\nFor one night only this amazing husband and wife team will be at Oregon Books and Games. Join us on July 18th starting at 5:30 to try some of these delicious East Asian inspired fermentations\, meet the authors and get a signed copy of their cookbook so you can try the process at home!<br />\n<br />\nThe Schokey&nbsp\;got their start in fermenting foods twenty years ago on their 40-acre hillside smallholding\, which grew into their organic food company. They teach worldwide and host workshops on their homestead in southern Oregon.<br />\n<br />\nJoin us and find a new\, healthy and fun way to prepare grains.&nbsp\;</span><br />\n&nbsp\;
LOCATION:Oregon Books 150 NE. E st. Grants Pass\, OR
UID:e.1818.31867
SEQUENCE:3
DTSTAMP:20260413T091829Z
URL:https://business.grantspasschamber.org/events/details/authors-kirsten-and-christopher-shockey-introduce-their-fermentation-cookbook-31867
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