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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251108T180000Z
DTEND:20251108T220000Z
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SUMMARY:Fair School: Gifts from the Kitchen
DESCRIPTION:Gifts from the Kitchen   Fair School: Learn from the Superintendents\n\n Saturday\, November 8\, 2025\n\n 10:00 AM   2:00 PM\n\n Community Learning Center\, Josephine County Fairgrounds\n\nGet ready to stir up some holiday cheer! Learn how to make homemade jellies\, spiced nuts\, candies\, seasoning blends\, cookie and soup mixes\, and more   perfect for heartfelt holiday gifts. This hands-on class is led by the Food Preservation Fair Superintendent and is part of the Fair School: Learn from the Superintendents series.\n\n$10 materials fee\n\nRegistration required   sign up now at the Fairgrounds website\n\nCan't make this one? Check out the other Fair School classes listed below   each one offers a new skill and a fun way to connect with your local fair community!\n\n \n\nBasic Candy Making   December 6\, 2025\n\nLearn how to make festive treats like fudge\, truffles\, jellies\, marshmallows\, divinity\, and flavored popcorns.\n\nSoup & Bread Making   January 10\, 2026\n\nWarm up with homemade soup and fresh-baked yeast bread! In this class\, we'll make both from scratch.\n\nHerbs 101   February 14\, 2026\n\nDiscover how to grow\, harvest\, and prepare your own herbs then learn how to put them to use! We'll explore both culinary and medicinal herbs and their everyday applications.\n\nSpring Jams & Jellies   March 14\, 2026\n\nBerries are one of the first treats of the season so why not enjoy them all year long? Learn how to make delicious jams and jellies\, along with safe and proper processing methods for home use.\n\nWater Bath Canning   April 4\, 2026\n\nLearn how to safely use a water bath canner and properly process fruit at home. We'll cover trusted resources for safe canning practices.
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:20px\;"><strong>Gifts from the Kitchen &ndash\; Fair School: Learn from the Superintendents</strong><br />\n&nbsp\;<strong>Saturday\, November 8\, 2025</strong><br />\n&nbsp\;<strong>10:00 AM &ndash\; 2:00 PM</strong><br />\n&nbsp\;<strong>Community Learning Center\, Josephine County Fairgrounds</strong></span></p>\n\n<p><span style="font-size:20px\;">Get ready to stir up some holiday cheer! Learn how to make homemade jellies\, spiced nuts\, candies\, seasoning blends\, cookie and soup mixes\, and more &mdash\; perfect for heartfelt holiday gifts. This hands-on class is led by the Food Preservation Fair Superintendent and is part of the <em>Fair School: Learn from the Superintendents</em> series.</span></p>\n\n<p><span style="font-size:20px\;"><strong>$10 materials fee</strong><br />\n<strong>Registration required</strong> &mdash\; sign up now at the Fairgrounds website</span></p>\n\n<p><span style="font-size:20px\;">Can&rsquo\;t make this one? Check out the other <strong>Fair School classes</strong> listed below &mdash\; each one offers a new skill and a fun way to connect with your local fair community!</span><br />\n&nbsp\;</p>\n\n<p><span style="font-size:20px\;"><strong>Basic Candy Making</strong> &ndash\; <em>December 6\, 2025</em><br />\nLearn how to make festive treats like fudge\, truffles\, jellies\, marshmallows\, divinity\, and flavored popcorns.</span></p>\n\n<p><span style="font-size:20px\;"><strong>Soup &amp\; Bread Making</strong> &ndash\; <em>January 10\, 2026</em><br />\nWarm up with homemade soup and fresh-baked yeast bread! In this class\, we&rsquo\;ll make both from scratch.</span></p>\n\n<p><span style="font-size:20px\;"><strong>Herbs 101</strong> &ndash\; <em>February 14\, 2026</em><br />\nDiscover how to grow\, harvest\, and prepare your own herbs&mdash\;then learn how to put them to use! We&rsquo\;ll explore both culinary and medicinal herbs and their everyday applications.</span></p>\n\n<p><span style="font-size:20px\;"><strong>Spring Jams &amp\; Jellies</strong> &ndash\; <em>March 14\, 2026</em><br />\nBerries are one of the first treats of the season&mdash\;so why not enjoy them all year long? Learn how to make delicious jams and jellies\, along with safe and proper processing methods for home use.</span></p>\n\n<p><span style="font-size:20px\;"><strong>Water Bath Canning</strong> &ndash\; <em>April 4\, 2026</em><br />\nLearn how to safely use a water bath canner and properly process fruit at home. We&rsquo\;ll cover trusted resources for safe canning practices.</span></p>\n
LOCATION:Josephine County Fairgrounds Community Learning Center 215 Ringuette St Grants Pass\, OR 97527
UID:e.1818.56622
SEQUENCE:3
DTSTAMP:20260427T235501Z
URL:https://business.grantspasschamber.org/events/details/fair-school-gifts-from-the-kitchen-11-08-2025-56622
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