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BEGIN:VEVENT
DTSTART:20180222T013000Z
DTEND:20180222T043000Z
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SUMMARY:French Classics: Winter Warming Cassoulet
DESCRIPTION:Learn the intricacies of the slow-cooked utterly delicious original casserole with the fabulous Chef Emily Moore!\n\n\n\nWe'll make the marinated roast pork belly and duck confit to join the other meats and sausages used in the cassoulet\, along with small white or traditional flageolet beans\, topped with bacon and herbed bread crumbs.\n\n\n\nWhile the cassoulet is slowly cooking\, we'll make a traditional vinaigrette for a classic French salad with chevre croutons and toasted walnuts. Bon appetite! All materials are included.\n\n\n\nClass size is limited\, so register early!
X-ALT-DESC;FMTTYPE=text/html:<strong>Learn the intricacies of the slow-cooked utterly delicious original casserole with the fabulous Chef Emily Moore!<br />\n<br />\nWe&rsquo\;ll make the marinated roast pork belly and duck confit to join the other meats and sausages used in the cassoulet\, along with small white or traditional flageolet beans\, topped with bacon and herbed bread crumbs.<br />\n<br />\nWhile the cassoulet is slowly cooking\, we&rsquo\;ll make a traditional vinaigrette for a classic French salad with chevre croutons and toasted walnuts. Bon appetite! All materials are included.<br />\n<br />\nClass size is limited\, so register early!</strong>
LOCATION:RCC's Redwood Campus Cafeteria Kitchen 3345 Redwood Hwy\, Grants Pass
UID:e.1818.24983
SEQUENCE:3
DTSTAMP:20260408T011551Z
URL:https://business.grantspasschamber.org/events/details/french-classics-winter-warming-cassoulet-24983
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