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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220422T010000Z
DTEND:20220422T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Pop Up Dinner-Vista 222
DESCRIPTION:Calling all foodies! April's Dinner Club with Jefferson Farm Kitchen and Vista 222\, a monthly dining opportunity at a private venue in the Applegate Valley that overlooks 80 acres of picturesque vineyard\, would love to host you. Below are all the details and theme for this month's unbeatable farm-to-table experience.\n\n\n\nThis month's event will feature live music by Charlie Chase.\n\nWhen?\n\nThursday\, April 21\, 2022 at 6 p.m.\n\n\n\nWhere?\n\nVista 222\n\n222 Missouri Flat Road\n\nGrants Pass\, OR 97527\n\n\n\nOld World Vs. New World\n\nAn interactive and comparative dinner experience. \n\nWhat did our old world ancestors enjoy for dinner? How have their classic cuisines changed or stayed the same over thousands of years?\n\nYou're invited to discover this with us during our next Dinner Club event. We've challenged Chef Kristen to create two renditions of timeless ingredients (4 total) for a side-by-side comparison and interactive dining experience. Trust us\, you won't want to miss this one-of-a-kind\, 4-course meal.\n\nMenu\n\nCourse #1: Cheese and Bread!\n\nArtisan Bread and Aged Cheddar with Membrillo vs. Truffle Three Cheese and macaroni with Parmesan Crisps\n\nCourse #2: Wild Mushrooms!\n\nRustic Hungarian Mushroom Soup vs. Wild Mushroom Tart with with Bacon Apricot Jam\n\nCourse #3: Roasted Duck!\n\nDuck Confit with Herbed Root Vegetables vs. Duck Spring Roll with Pinot Plum Sauce and Quick Pickles\n\nDessert: Cake!\n\nPolenta Honey Cake vs. Lemon Pudding Cake\n\nMember Pricing: $65 per person/Non-Member Pricing: $60 per person\n\nElevate your dinner club experience three ways: \n\n\n\nPair with a flight of Vista 222 Pinot Noir (2.5 oz. each):\n\n2017\, 2018\, and 2019\n\n$10\n\nEnjoy a Glass of Vista 222 Wine:\n\nChardonnay - $8\, Rose - $7\, Pinot Noir $8?\n\nEnjoy a pint from one of our rotating taps:\n\nlight beer - $6\, IPA - $8\, cider - $8\n\nWe proudly offer non-alcoholic options as well. Questions can be directed to charlsie@vista222.com.\n\n\n\nPurchase Tickets Here
X-ALT-DESC;FMTTYPE=text/html:<div style="background:transparent\; border:0px\; padding:0px">\n<div style="background:transparent\; border:0px\; padding:0px">&nbsp\;</div>\n</div>\n\n<div style="background:transparent\; border:0px\; padding:0px">\n<p><span style="font-size:20px\;">Calling all foodies! April&rsquo\;s Dinner Club with Jefferson Farm Kitchen and Vista 222\, a monthly dining opportunity at a private venue in the Applegate Valley that overlooks 80 acres of picturesque vineyard\, would love to host you. Below are all the details and theme for this month&#39\;s unbeatable farm-to-table experience.<br />\n<br />\nThis month&#39\;s event will feature live music by Charlie Chase.</span></p>\n\n<p style="text-align: center\;"><span style="font-size:20px\;"><strong>When?</strong><br />\nThursday\, April 21\, 2022 at 6 p.m.<br />\n<br />\n<strong>Where?</strong><br />\nVista 222<br />\n222 Missouri Flat Road<br />\nGrants Pass\, OR 97527<br />\n<br />\n<strong style="background-color:transparent">Old World Vs. New World</strong><br />\n<em style="background-color:transparent">An interactive and comparative dinner experience.&nbsp\;</em></span></p>\n\n<p style="text-align: center\;"><span style="font-size:20px\;"><span style="background-color:transparent">What did our old world ancestors enjoy for dinner? How have their classic cuisines changed or stayed the same over thousands of years?</span></span></p>\n\n<p><span style="font-size:20px\;"><span style="background-color:transparent">You&rsquo\;re invited to discover this with us during our next Dinner Club event. We&rsquo\;ve challenged Chef Kristen to create two renditions of timeless ingredients (4 total) for a side-by-side comparison and interactive dining experience. Trust us\, you won&rsquo\;t want to miss this one-of-a-kind\, 4-course meal.</span></span></p>\n\n<p style="text-align: center\;"><span style="font-size:20px\;"><u><strong>Menu</strong></u><br />\n<em style="background-color:transparent\; text-align:center">Course #1: Cheese and Bread!</em><br />\n<span style="background-color:transparent">Artisan Bread and Aged Cheddar with Membrillo vs. Truffle Three Cheese and macaroni with Parmesan Crisps</span></span></p>\n\n<p style="text-align: center\;"><span style="font-size:20px\;"><em>Course #2: Wild Mushrooms!</em><br />\n<span style="background-color:transparent">Rustic Hungarian Mushroom Soup vs. Wild Mushroom Tart with with Bacon Apricot Jam</span></span></p>\n\n<p style="text-align: center\;"><span style="font-size:20px\;"><em>Course #3: Roasted Duck!</em><br />\n<span style="background-color:transparent">Duck Confit with Herbed Root Vegetables vs. Duck Spring Roll with Pinot Plum Sauce and Qui</span><span style="background-color:transparent">ck Pickles</span></span></p>\n\n<p style="text-align:center"><span style="font-size:20px\;"><em>Dessert: Cake!</em><br />\n<span style="background-color:transparent">Polenta Honey Cake vs. Lemon Pudding Cake</span></span></p>\n\n<p style="text-align:center"><span style="font-size:20px\;"><span style="background-color:transparent">Member Pricing: $65 per person/</span><span style="background-color:transparent">Non-Member Pricing: $60 per person</span></span></p>\n\n<p style="text-align:center"><span style="font-size:20px\;"><strong style="background-color:transparent">Elevate your dinner club experience three ways:</strong><span style="background-color:transparent">&nbsp\;</span><br />\n<br />\n<span style="background-color:transparent">Pair with a flight of Vista 222 Pinot Noir (2.5 oz. each):</span><br />\n<span style="background-color:transparent">2017\, 2018\, and 2019</span><br />\n<span style="background-color:transparent">$10</span></span></p>\n\n<p style="text-align:center"><span style="font-size:20px\;"><span style="background-color:transparent">Enjoy a Glass of Vista 222 Wine:</span><br />\n<span style="background-color:transparent">Chardonnay - $8\, Rose - $7\, Pinot Noir $8</span><span style="background-color:transparent">?</span></span></p>\n\n<p style="text-align:center"><span style="font-size:20px\;">Enjoy a pint from one of our rotating taps:<br />\n<span style="background-color:transparent">light beer - $6\, IPA - $8\, cider - $8</span></span></p>\n\n<p style="text-align:center"><span style="font-size:20px\;">We proudly offer non-alcoholic options as well. Questions can be directed to&nbsp\;<a href="mailto:charlsie@vista222.com" style="margin: 0px\; padding: 0px\; border: 0px\; outline: 0px\; vertical-align: baseline\; background: transparent\; cursor: pointer\; text-decoration-line: none\; color: inherit\;">charlsie@vista222.com</a>.<br />\n<br />\n<strong><span style="font-size:28px\;">Purchase Tickets <a href="https://jeffersonfarmkitchen.com/product/vista-dinner-club-march-old-world-vs-new-world-4-course-menu-60-65/?fbclid=IwAR32ZaEOp6izVFIHNuubzaLI2XtuAyD8soNOMkGHl4ixjJddwLMPpZXyz9g&amp\;v=a284e24d5f46">Here</a></span></strong></span></p>\n</div>\n
LOCATION:Vista 222 222 Missouri Flat Road Grants Pass\, OR 97527
UID:e.1818.39614
SEQUENCE:3
DTSTAMP:20260406T083528Z
URL:https://business.grantspasschamber.org/events/details/pop-up-dinner-vista-222-39614
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