BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220715T233000Z
DTEND:20220716T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Riblett Dinner
DESCRIPTION:American Legion Post 28 located 206 NW F Street\, Grants Pass is having a Riblett Dinner on Friday\, July 15th from 4:30pm-7:00pm.\n\n\n\nThe cost is $12 per plate (to go add $1). Please no credit and debit cards. \n\n\n\nPlease reserve you spot by Thursday\, July 14th by calling 541-474-6400 Monday-Saturday between 2:00pm-6:00pm.\n\n\n\nProceeds go to the American Legion Veteran Programs
X-ALT-DESC;FMTTYPE=text/html:<br />\n<span style="font-size:20px\;">American Legion Post 28 located </span><span style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, &quot\;Trebuchet MS&quot\;\; font-size: 20px\; background-color: rgb(255\, 255\, 255)\;">206 NW F Street\, Grants Pass</span><span style="font-size:20px\;">&nbsp\;is having a Riblett Dinner on Friday\, July 15th&nbsp\;</span><span style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, &quot\;Trebuchet MS&quot\;\; font-size: 20px\; background-color: rgb(255\, 255\, 255)\;">from 4:30pm-7:00pm.</span><br />\n<br />\n<span style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, &quot\;Trebuchet MS&quot\;\; font-size: 20px\; background-color: rgb(255\, 255\, 255)\;">The cost is $12 per plate (to go add $1). Please no credit and debit cards.&nbsp\;</span><br />\n<br />\n<span style="font-size:20px\;">Please reserve you spot by Thursday\, July 14th by calling 541-474-6400 Monday-Saturday between 2:00pm-6:00pm.<br />\n<br />\nProceeds go to the American Legion Veteran Programs</span>
LOCATION:American Legion Post 28 206 NW F St @ 5th St Grants Pass\, OR 97526
UID:e.1818.40705
SEQUENCE:3
DTSTAMP:20260406T033525Z
URL:https://business.grantspasschamber.org/events/details/riblett-dinner-40705
END:VEVENT

END:VCALENDAR
