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DTSTART:20260612T010000Z
DTEND:20260612T030000Z
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SUMMARY:Ridge Vineyards Wine Dinner With Partake
DESCRIPTION:Join us for a thoughtfully curated pairing dinner featuring their exceptional wines\, expertly matched with a menu crafted by Chef Wolf at Partake Dine. Brian Scott\, who brings years of experience showcasing wines from California's top Zinfandel regions\, will be with us to walk you through the stories\, processes\, and sensory experiences of Ridge Vineyard wines.\n\n\n\nFrom 1885 to today\, Ridge Vineyard has been thriving in Sonoma County\, celebrating the rich bounty of California's terroir. Ridge Vineyards has received numerous awards\, including being named Best Wine Producer in the Americas for three consecutive years\, alongside renowned names such as Domaine de la Roman e-Conti and Penfolds. \n\n \nApple & Goat Feta Salad\n\nMixed greens with crisp apple\, goat feta\, toasted almonds\, and lemon balm vinaigrette\n\nGluten Free | Heringer\, Chenin Blanc\, 2025\n\nSmoked Pork Crostini\n\nToast point topped with smoked pork loin\, micro wasabi greens\, and strawberry balsamic reduction.\n\nDairy Free | Santa Cruz Mountains\, Cabernet Sauvignon\, 2023\n\n \n\nWagyu Pastrami Risotto\n\nWagyu pastrami served over creamy risotto.\n\nGluten Free | Lytton Estate\, Petite Sirah\, 2021\n\n \n\nFlank Steak with Spiced Plum\n\nPan-seared flank steak with roasted potatoes and spiced plum reduction.\n\nDairy Free | Gluten Free | East Bench\, Zinfandel\, 2024\n\n \n\nChocolate Mousse Tart\n\nChocolate mousse in a graham cracker crust with smoked blackberry coulis.\n\nThree Valleys\, Sonoma County\, Red Blend\, 2023
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:20px"><span style="color:rgb(35\, 35\, 36)\; font-family:times new roman">Join us for a thoughtfully curated pairing dinner featuring their exceptional wines\, expertly matched with a menu crafted by Chef Wolf at Partake Dine. Brian Scott\, who brings years of experience showcasing wines from California&rsquo\;s top Zinfandel regions\, will be with us to walk you through the stories\, processes\, and sensory experiences of Ridge Vineyard wines.</span><br />\n<br />\n<span style="font-family:times new roman"><span style="color:rgb(35\, 35\, 36)">From 1885 to today\, Ridge Vineyard has been thriving in Sonoma County\, celebrating the rich bounty of California&rsquo\;s terroir. Ridge Vineyards has received numerous awards\, including being named Best Wine Producer in the Americas for three consecutive years\, alongside renowned names such as Domaine de la Roman&eacute\;e-Conti and Penfolds.&nbsp\;</span></span></span><br />\n&nbsp\;\n<p><span style="font-size:16px"><span style="font-family:times new roman"><strong>Apple &amp\; Goat Feta Salad</strong></span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman">Mixed greens with crisp apple\, goat feta\, toasted almonds\, and lemon balm vinaigrette</span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman"><em>Gluten Free | Heringer\, Chenin Blanc\, 2025</em></span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman"><strong>Smoked Pork Crostini</strong></span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman">Toast point topped with smoked pork loin\, micro wasabi greens\, and strawberry balsamic reduction.</span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman"><em>Dairy Free | Santa Cruz Mountains\, Cabernet Sauvignon\, 2023</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman"><strong>Wagyu Pastrami Risotto</strong></span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman">Wagyu pastrami served over creamy risotto.</span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman"><em>Gluten Free</em> <em>| Lytton Estate\, Petite Sirah\, 2021</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman"><strong>Flank Steak with Spiced Plum</strong></span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman">Pan-seared flank steak with roasted potatoes and spiced plum reduction.</span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman"><em>Dairy Free</em> | <em>Gluten Free</em> | <em>East Bench\, Zinfandel\, 2024</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman"><strong>Chocolate Mousse Tart</strong></span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman">Chocolate mousse in a graham cracker crust with smoked blackberry coulis.</span></span></p>\n\n<p><span style="font-size:16px"><span style="font-family:times new roman"><em>Three Valleys\, Sonoma County\, Red Blend\, 2023</em></span></span></p>\n
LOCATION:Partake\, Shop Lounge & Dine 111 SE G St
UID:e.1818.59879
SEQUENCE:3
DTSTAMP:20260622T003232Z
URL:https://business.grantspasschamber.org/events/details/ridge-vineyards-wine-dinner-with-partake-59879
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