BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251109T023000Z
DTEND:20251109T043000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Savor the Last Harvest: A Dwell Wines pairing Dinner
DESCRIPTION:Saturday\, November 8th | 6:30 PM | Partake Dine | $80\n\n\n\nCelebrate the richness of late autumn with our Dwell Wine Pairing Dinner this November\, where Southern Oregon's seasonal bounty meets the expressive elegance of Southern Oregon wine.\n\n\n\nChef Justin Wolf presents a four-course menu inspired by the peak produce of Sweetwater Farms in Hugo\, Oregon known for its vibrant\, hyper-local vegetables and exceptional quality. Each dish highlights the unique character of the farm's late-season harvest and is thoughtfully paired with wines from Dwell\, showcasing the depth and nuance of their portfolio.\n\n\n\nFour inspired seasonal courses\n\nCurated pairings from Dwell Winery\n\nFeaturing hyper-local ingredients from Sweetwater Farms\n\n\n\nJoin us for an intimate evening of bold flavors\, fine wine\, and the warmth of shared connection as we gather to honor the final harvest of the year.\n\n\n\nFor questions please email Info@partakegp.com\n\n\n\nMenu\nRoasted Squash Bruschetta\n\nToasted crostini\, with caramelized fennel\, seasonal squash\, and finished with a balsamic reduction.\n\nDairy Free | Paired with Dwell Wines   2024 Pinot Gris\n\n \n\nWhite Bean Cassoulet\n\nCreamy white beans slow-simmered with aromatics and topped with seared pork belly.\n\nGluten Free | Paired with Dwell Wines   2021 Primitivo\n\n \n\nSpiced Eggplant & Couscous\n\nRoasted eggplant and chickpeas infused with Lebanese spices\, served with Mediterranean couscous.\n\nDairy Free | Paired with Dwell Wines   2023 Syrah\n\n \n\nChocolate Tart\n\nA rich chocolate tart paired with house-made strawberry sorbet\n\nPaired with Dwell Wines   2024 Bubbly Ros
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:times new roman"><span style="font-size:18px"><span style="color:#000000">Saturday\, November 8th | 6:30 PM | Partake Dine | $80<br />\n<br />\nCelebrate the richness of late autumn with our Dwell Wine Pairing Dinner this November\, where Southern Oregon&rsquo\;s seasonal bounty meets the expressive elegance of Southern Oregon wine.<br />\n<br />\nChef Justin Wolf presents a four-course menu inspired by the peak produce of Sweetwater Farms in Hugo\, Oregon&mdash\;known for its vibrant\, hyper-local vegetables and exceptional quality. Each dish highlights the unique character of the farm&rsquo\;s late-season harvest and is thoughtfully paired with wines from Dwell\, showcasing the depth and nuance of their portfolio.<br />\n<br />\nFour inspired seasonal courses<br />\nCurated pairings from Dwell Winery<br />\nFeaturing hyper-local ingredients from Sweetwater Farms<br />\n<br />\nJoin us for an intimate evening of bold flavors\, fine wine\, and the warmth of shared connection as we gather to honor the final harvest of the year.<br />\n<br />\nFor questions please email Info@partakegp.com<br />\n<br />\nMenu</span></span></span>\n<p><span style="font-family:times new roman"><span style="font-size:18px"><strong>Roasted Squash Bruschetta</strong></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px">Toasted crostini\, with caramelized fennel\, seasonal squash\, and finished with a balsamic reduction.</span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><em>Dairy Free | Paired with Dwell Wines &middot\; 2024 Pinot Gris</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><strong>White Bean Cassoulet</strong></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px">Creamy white beans slow-simmered with aromatics and topped with seared pork belly.</span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><em>Gluten Free | Paired with Dwell Wines &middot\; 2021 Primitivo</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><strong>Spiced Eggplant &amp\; Couscous</strong></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px">Roasted eggplant and chickpeas infused with Lebanese spices\, served with Mediterranean couscous.</span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><em>Dairy Free | Paired with Dwell Wines &middot\; 2023 Syrah</em></span></span></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><strong>Chocolate Tart</strong></span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px">A rich chocolate tart paired with house-made strawberry sorbet</span></span></p>\n\n<p><span style="font-family:times new roman"><span style="font-size:18px"><em>Paired with Dwell Wines &middot\; 2024 Bubbly Ros&eacute\;</em></span></span></p>\n
LOCATION:Partake 111 SE G ST Grants Pass\, OR
UID:e.1818.55741
SEQUENCE:3
DTSTAMP:20260419T020816Z
URL:https://business.grantspasschamber.org/events/details/savor-the-last-harvest-a-dwell-winery-dinner-featuring-sweetwater-farms-55741
END:VEVENT

END:VCALENDAR