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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190322
DTEND;VALUE=DATE:20190323
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Say Cheese for Josephine County Food Bank
DESCRIPTION:Raise money for the Food Bank by eating at your favorite local restaurant!  #saycheeseGP2019\n\n\n\nFACEBOOK EVENT PAGE\n\n\n\nDaily and During the whole month of March\, TWENTY Grants Pass restaurants will give $2 from each grilled cheese sandwich sale to the Food Bank. #saycheeseGP2019\n\n\n\nPick up your punch card at one of the participating restaurants - fill it with 5 stamps\, and turn it in for a chance to win a $100 gift card from Fred Meyer! #saycheeseGP2019\n\n\n\n* All completed punch cards will be included in a drawing\, with the winner announced on April 5. The winner will receive a $100 gift certificate from Fred Meyer.\n\n\n\n* Customers can take a selfie with their sandwich and post it to Facebook with the hashtag #saycheeseGP2019. Every customer who does so will be entered into a second drawing for a $100 gift card from Dutch Bros.\n\n\n\nParticipating Restaurants: #saycheeseGP2019\n\n\n	Applebee's: The Big Cheesy. Two slices of potato bread grilled in Cajun butter\, shaved Parmesan\, cheddar with blackened seasoning outside\, then a blend of pepperjack\, cheddar and Swiss inside. If you want to get adventurous\, you can add on your choice of roasted Cajun veggies\, blackened shrimp\, mushrooms\, bacon\, fried egg\, tomato or jalapeno. \n	Blondies' Bistro: Four-cheese grilled cheese served on house sourdough Parmesan-crusted bread with smoked Gouda\, sharp cheddar\, Havarti\, chipotle mayo\, tomato & red onion.\n	Bohemian Bar & Bistro: Pesto cream cheese with pepperjack\, Havarti\, shaved ham\, bacon\, tomato and pepperoncini on sourdough or nine-grain bread.\n	The Train Depot: Smoked Gouda cheese with saut ed pears and crispy prosciutto on a hoagie roll.\n	Casa Amiga: Grilled flour tortilla filled with choice of cheese & meat (chorizo\, chicken\, carne asada\, ground beef or shredded beef) with sliced avocado\, sour cream\, & jalapenos on the side.\n	Climate City Brewing: Bacon jalapeno "Mac" grilled cheese.\n	Cultured Palate: Angela has created a Cuban guava grilled cheesecake!  Inspired by the popular Cuban cracker cream cheese and guava dessert.\n	Eddie's Old Fashioned Hamburgers: The haunted grilled cheese sandwich featuring Tillamook cheddar\, pepperjack\, Swiss and jalapeno bacon\, with Ghost Sauce and served with your choice of sides.\n	Laughing Clam: Gouda Belly   Smoked Gouda\, cheddar and Parmesan cheeses with grilled pork belly served on herb encrusted rye bread.  Choice of french fries or ginger coleslaw.\n	Lulu's for the love of Food: Three-cheese habanero prosciutto grilled cheese with pepperjack\, habanero cheese\, Havarti\, pear and mustard on grilled focaccia bread.\n	MaMosa's: A new special every week during March! We will start with a roasted veggie and pesto grilled cheese on sourdough. Stay tuned for the next three weekly specials.\n	Millie's Sandwich Shop: Pastrami with cheese and mustard\, saut ed onions\, tomatoes\, bell peppers and pickles\, served on a baked-fresh-daily bun with super special sauce.\n	One Fifteen Broiler: Swiss\, Havarti and smoked Gouda with thinly sliced prime rib and caramelized onion\, with a rosemary spread on sourdough.\n	Red Robin: Four cheese melt.\n	River's Edge: Garlic marinated flank steak with Brie\, arugula and roasted garlic on sourdough bread\, topped with sriracha aioli.\n	Shari's Caf  & Pies: Hand-crafted sandwich with crispy edge grilled cheese featuring Parmesan\, pepperjack\, Swiss & cheddar cheese.\n	Taprock: Creamy mac & cheese sandwiched between thick-sliced egg bread grilled with Tillamook cheddar\, then topped with Taprock's famous cheese triangles. Served with choice of Taprock signature side.\n	Twisted Cork: Wild mushroom black truffle grilled cheese sandwich.  A blend of truffle white cheddar & Fontina cheese with fresh herbs grilled in black truffle oil.\n	Wild River Pub: Wood-fired garlic bacon caprese grilled cheese.
X-ALT-DESC;FMTTYPE=text/html:<p><br />\n<strong><span style="font-size:14px"><span style="font-family:tahoma"><u><span style="color:#FF0000\;"><span style="font-size: 20px\;">Raise money for the Food Bank by eating at your favorite local restaurant!</span></span></u>&nbsp\; #saycheeseGP2019<br />\n<br />\n<a href="https://www.facebook.com/JOCOFOODBANK/photos/a.842744519122830/2185968121467123/?type=3&amp\;theater">FACEBOOK EVENT PAGE</a><br />\n<br />\n<span style="color:rgb(75\, 79\, 86)"><u>Daily and During the whole month of March</u>\, TWENTY Grants Pass restaurants will give $2 from each grilled cheese sandwich sale to the Food Bank.</span> <span style="color:#FF0000\;">#saycheeseGP2019</span><br />\n<br />\n<span style="color:rgb(75\, 79\, 86)"><u>Pick up your punch card at one of the participating restaurants</u> - fill it with 5 stamps\, and turn it in for a chance to win a $100 gift card from Fred Meyer!</span> <span style="color:#FF0000\;">#saycheeseGP2019</span><br />\n<br />\n<span style="color:#B22222\;">* <u>All completed punch cards will be included in a drawing</u></span>\, with the winner announced on April 5. The winner will receive a $100 gift certificate from Fred Meyer.<br />\n<br />\n<span style="color:#FF0000\;">*</span><u> <span style="color:#FF0000\;">Customers can take a selfie with their sandwich</span></u> and post it to Facebook with the hashtag <span style="color:#FF0000\;">#saycheeseGP2019</span>. Every customer who does so will be entered into a second drawing for a $100 gift card from Dutch Bros.<br />\n<br />\n<span style="color:#FF0000\;"><span style="font-size: 18px\;"><u>Participating Restaurants</u>:</span></span> #saycheeseGP2019</span></span></strong></p>\n\n<ul style="list-style-type:circle\;">\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Applebee&rsquo\;s: </span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">The Big Cheesy. Two slices of potato bread grilled in Cajun butter\, shaved Parmesan\, cheddar with blackened seasoning outside\, then a blend of pepperjack\, cheddar and Swiss inside. If you want to get adventurous\, you can add on your choice of roasted Cajun veggies\, blackened shrimp\, mushrooms\, bacon\, fried egg\, tomato or jalapeno. </span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Blondies&rsquo\; Bistro:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Four-cheese grilled cheese served on house sourdough Parmesan-crusted bread with smoked Gouda\, sharp cheddar\, Havarti\, chipotle mayo\, tomato &amp\; red onion.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Bohemian Bar &amp\; Bistro:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Pesto cream cheese with pepperjack\, Havarti\, shaved ham\, bacon\, tomato and pepperoncini on sourdough or nine-grain bread.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">The Train Depot:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Smoked Gouda cheese with saut&eacute\;ed pears and crispy prosciutto on a hoagie roll.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Casa Amiga:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Grilled flour tortilla filled with choice of cheese &amp\; meat (chorizo\, chicken\, carne asada\, ground beef or shredded beef) with sliced avocado\, sour cream\, &amp\; jalapenos on the side.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Climate City Brewing:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Bacon jalapeno &ldquo\;Mac&rdquo\; grilled cheese.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Cultured Palate:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Angela has created a Cuban guava grilled cheesecake!&nbsp\; Inspired by the popular Cuban cracker cream cheese and guava dessert.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Eddie&rsquo\;s Old Fashioned Hamburgers:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> The haunted grilled cheese sandwich featuring Tillamook cheddar\, pepperjack\, Swiss and jalapeno bacon\, with Ghost Sauce and served with your choice of sides.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Laughing Clam:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Gouda Belly &ndash\; Smoked Gouda\, cheddar and Parmesan cheeses with grilled pork belly served on herb encrusted rye bread.&nbsp\; Choice of french fries or ginger coleslaw.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Lulu&rsquo\;s for the love of Food:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Three-cheese habanero prosciutto grilled cheese with pepperjack\, habanero cheese\, Havarti\, pear and mustard on grilled focaccia bread.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">MaMosa&rsquo\;s:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> A new special every week during March! We will start with a roasted veggie and pesto grilled cheese on sourdough. Stay tuned for the next three weekly specials.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Millie&rsquo\;s Sandwich Shop: </span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Pastrami with cheese and mustard\, saut&eacute\;ed onions\, tomatoes\, bell peppers and pickles\, served on a baked-fresh-daily bun with super special sauce.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">One Fifteen Broiler: </span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Swiss\, Havarti and smoked Gouda with thinly sliced prime rib and caramelized onion\, with a rosemary spread on sourdough.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Red Robin: </span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Four cheese melt.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">River&rsquo\;s Edge:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Garlic marinated flank steak with Brie\, arugula and roasted garlic on sourdough bread\, topped with sriracha aioli.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Shari&rsquo\;s Caf&eacute\; &amp\; Pies:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Hand-crafted sandwich with crispy edge grilled cheese featuring Parmesan\, pepperjack\, Swiss &amp\; cheddar cheese.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Taprock: </span></span></span></strong><span style="font-family:times\;"><span style="font-size:11.0pt\;">Creamy mac &amp\; cheese sandwiched between thick-sliced egg bread grilled with Tillamook cheddar\, then topped with Taprock&#39\;s famous cheese triangles. Served with choice of Taprock signature side.</span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Twisted Cork:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Wild mushroom black truffle grilled cheese sandwich.&nbsp\; A blend of truffle white cheddar &amp\; Fontina cheese with fresh herbs grilled in black truffle oil.</span></span></span></li>\n	<li style="margin-top:0in\;margin-right:0in\;margin-bottom:3.0pt\;"><strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;">Wild River Pub:</span></span></span></strong><span style="color:#26282A\;"><span style="font-family:times\;"><span style="font-size:11.0pt\;"> Wood-fired garlic bacon caprese grilled cheese. </span></span></span></li>\n</ul>\n
LOCATION:Participating Restaurants: #saycheeseGP2019 Applebee's: Blondies' Bistro: Bohemian Bar & Bistro: The Train Depot: Casa Amiga: Climate City Brewing: Cultured Palate: Eddie's Old Fashioned Hamburgers: Laughing Clam: Lulu's for the love of Food: MaMosa's: Millie's Sandwich Shop: One Fifteen Broiler: Red Robin: River's Edge: Shari's Caf & Pies: Taprock: Twisted Cork: Wild River Pub:
UID:e.1818.30614
SEQUENCE:3
DTSTAMP:20260413T154526Z
URL:https://business.grantspasschamber.org/events/details/say-cheese-for-josephine-county-food-bank-03-22-2019-30614
END:VEVENT

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