Agathodaemon Wine Dinner at Partake

Agathodaemon Wine Dinner | An Evening of Expression & Culinary Craft

Join us for a refined multi-course dinner featuring the distinctive wines of Agathodaemon. This evening highlights the winery’s commitment to precision, elegance, and thoughtful winemaking—each pour chosen to complement Chef Wolf’s seasonally driven menu.

Expect a focused exploration of structure, minerality, and expressive aromatics as each course is paired to deepen the conversation between vineyard and kitchen. Our team will guide you through the nuances of the wines, offering insight into their character and the intentionality behind each pairing.

This dinner is designed for guests who appreciate elevated cuisine, purposeful pairing, and the craft behind exceptional wine.

Reserve your seat and experience a night shaped by depth, balance, and the unmistakable signature of Agathodaemon.

Menu

Celery Velouté

Celery purée with onion, parsley, and garlic, finished with croutons.

Agathodaemon Wines · 2024 Malbac Roz

Chèvre–Apple Filo

Filo filled with Granny Smith apple and whipped chèvre.

Agathodaemon Wines · 2023 Chardonnay

Pork & Beef Meatloaf

House-ground pork and beef with caramelized onion, served with roasted spiced potatoes and pepper gravy.

Agathodaemon Wines · 2022 "54" Bordeaux Blend

Plum Pot de Crème

Plum custard with vanilla bean, finished with praline powder.

Agathodaemon Wines · 2022 Malbac