An Evening with Whistling Duck Farm: A Four-Course Farm Dinner Experience

Friday, September 12th | 6:30 PM | Partake Dine | $80

Celebrate the height of summer with a whimsical, hyper-seasonal four-course dinner showcasing the vibrant bounty of Whistling Duck Farms, a local favorite recognized for its diverse, high-quality produce and thoughtful growing practices.

Chef Justin Wolf has crafted an exclusive menu, each course highlighting the bold, fresh character of Whistling Duck’s peak-season harvest. Every dish is designed to let the farm’s signature vegetables shine.

Each course will be paired with a wine selected by our Wine Director, Faith Lemire-Baeten, curated to enhance and elevate every flavor.

Four farm-to-table courses
Curated wine pairings
Hyper-local seasonal ingredients
A playful celebration of summer produce and culinary creativity

For questions please email Info@partakegp.com