This March, discover classic luxury reimagined. Enjoy a signature small plate and curated wine, carefully crafted to delight, available while supplies last. Mix, match, or savor solo.
Curated bites. Inspired pours. Unforgettable moments.
Salt & Vine Wagyu
Wagyu pastrami, smoked and hand-sliced, served alongside tangy vinegar potatoes, sharp stone-ground mustard, and brined gherkins.
Deeply savory, bright, and classically balanced.
$9 | Only while supplies last
Selbach-Oster Riesling Trocken, 2022
Medium-bodied and taut, featuring crunchy green and red apple, citrus zest, and yellow melon.
$15 | By the glass
Raise a toast to luxury; pair with our featured bite for the complete experience. Pair both and savor a fleeting indulgence
All wines are available for purchase by the bottle.
Saturday Mar 14, 2026
12:00 PM - 9:00 PM PDT
March 2026
Partake Shop, Lounge & Dine
111 SE G St
Cat Wolf
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Printed courtesy of www.grantspasschamber.org/ – Contact the Grants Pass & Josephine County Chamber of Commerce for more information.
PO Box 970, Grants Pass, OR 97528 – 541-476-7717 – gpcoc@grantspasschamber.org