Fair School: Canning Meat
Canning Meat
October 11, 2025 (10 AM - 2 PM)
Learn the ins and outs of safely processing meat at home—from proper cutting techniques and equipment to sanitation must-knows. We’ll cover how to safely pressure can meat, including the correct methods, temperatures, and trusted resources you can rely on.
Fair School: Canning Meat
Date and Time
Saturday Oct 11, 2025
10:00 AM - 2:00 PM PDT
Saturday, October 11th
10:00am
Location
COMMUNITY EDUCATION AUDITORIUM
215 RINGUETTE ST,
GRANTS PASS, OR 97527