Fair School: Canning Meat
Canning Meat
October 11, 2025 (10 AM - 2 PM)
Learn the ins and outs of safely processing meat at home—from proper cutting techniques and equipment to sanitation must-knows. We’ll cover how to safely pressure can meat, including the correct methods, temperatures, and trusted resources you can rely on.
Date and Time
Saturday Oct 11, 2025
10:00 AM - 2:00 PM PDT
Saturday, October 11th
10:00am
Location
GRANTS PASS, OR 97527
Fees/Admission
Printed courtesy of www.grantspasschamber.org/ – Contact the Grants Pass & Josephine County Chamber of Commerce for more information.
PO Box 970, Grants Pass, OR 97528 – 541-476-7717 – gpcoc@grantspasschamber.org