Guest Chef-Steam

Indulge in a 5-Course Tasting Menu at Steam Distillery!
We are excited to present La Cosa Nostra and their exquisite 5-course tasting menu curated by guest chef James Oeth. Immerse yourself in a dining experience that celebrates local, sustainable, and organic ingredients from Southern Oregon.
 5-Course Tasting Menu - $60/Person:
PRIMO: Compressed Watermelon, Pickled Watermelon Rind, Goat Cheese, Arugula, Toasted Almond, Mint, Achiote Vinaigrette.
SECONDO: Pulpo A La Plancha, Cara Cara, Salted Black Bean, Cilantro, Fried Chili, Salsa Verde.
PASTA: Braised Lamb, Castelvetrano, Rosemary Angolotti, Cremini, Pecorino Romano.
MAIN: Petite Tender, Puree Blanc, Local Summer Vegetables, Beef Tallow Hollandaise.
DESSERT: White Chocolate Tazza, Chocolate Mousse, Berry Coulis, Shortbread, Creme Patisserie.
A LA CARTE:
Hamachi Crudo: Ponzu, Serrano, Masago, Cilantro - $8
Beef Carpaccio: Sauce Vert, Herbed Creme Fraiche, Fried Shallots - $8
Local Farm Vegetables A La Greque: Blue Fox Farm Carrots, Sweet Water Farms Walla Walla Sweet Onions, Intergalactic Acres Turnips, Lazy Acres Patty Pan Squash - $7
 About La Cosa Nostra:
La Cosa Nostra aims to elevate the dining scene in Grants Pass by supporting local farmers and using the freshest, in-season ingredients. Chef James Oeth brings his vision of quality and sustainability to every dish, ensuring a memorable culinary experience.
Join us and taste the difference that local, sustainable, and organic ingredients make. Let's support our community and enjoy a meal that's truly special.
 Steam Distillery
 4-10 PM, Sunday, July 21