Join us for a celebration of Blossom Barn Farm! Five course meal will feature lamb, produce, fruit and herbs grown on our family farm. Curtis and Michelle from Bread and Butter catering will be bringing their joyful culinary magic to bear. Each course will be paired with one of our perries, including exclusive library releases of our barrel aged Rogue Valley Perry.
Melanzane Eggplant, tomato, squash, & zucchini in a rich tomato sauce
Sausage, lardons, butternut squash, potato, collard greens & creamy white wine broth
Grilled little gem romaine tossed in apple perry vinaigrette, toasted walnuts, radish, celery, fennel, & confit grapes
Leg of lamb, airline chicken or cauliflower with fondant potatoes & roasted vegetables
Wild honey & poached pear cheesecake on a gingersnap cookie crust
Reserve your seat here. Harvest Dinner Reservation