InFARMation

What does it mean to be a small-scale, organic farmer today? For starters, it means abiding by standards established by the National Organic Program, and it entails waiting a minimum of three years to receive certification.

But it also means competing with very large organic farms, many of which are out of state or country. These large-scale producers are able to sell their organic products at a much lower cost margin, making it very attractive to organic-driven consumers.

So how do local, small-scale organic growers compete with this? And how can local buyers work with the higher prices of locally grown produce and effectively market it so that the community will purchase and appreciate it? Join us for a conversation that will explore the state of organic agriculture in Southern Oregon.

Panelists Include:
Chris Jagger- co-owner of Blue Fox Farm
Steve Swader- produce Buyer from Medford Food Co-op
Mary Alionis- co-owner of Whistling Duck Farm Store
Wendy Siporen- Executive Director of Thrive