Learn all about cheeses known as bloomy rinds from cheese expert Mark Solomon! You will learn tips, tricks, and recipes to make Camebert, Brie and others.
Register with a friend or family member so you can make cheese together! All materials are included. Class size is limited. Register early!
Wednesday Feb 28, 2018
5:30 PM - 8:30 PM PST
Wednesday, February 28, 2018
5:30-8:30 p.m.
RCC's Redwood Campus
Cafeteria Kitchen
3345 Redwood Hwy, Grants Pass
$75 Preregistration is required. Register online at http://go.roguecc.edu/department/community-education/cooking-classes or call 541-956-7303
RCC Community Education
541-956-7285
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Printed courtesy of www.grantspasschamber.org/ – Contact the Grants Pass & Josephine County Chamber of Commerce for more information.
PO Box 970, Grants Pass, OR 97528 – 541-476-7717 – gpcoc@grantspasschamber.org