Mystic Valley Farm Tea Dinner

An intimate tea pairing dinner bringing Chef Wolf together with Mystic Valley Tea Farm, pairing thoughtfully brewed teas with a seasonally driven, multi-course menu.
A refined collaboration exploring tea as a true culinary partner.

Ginger–Soy Mushrooms

Tea-inspired ginger-and-soy-marinated mushrooms with sautéed seasonal vegetables, finished with a hoisin glaze.

Dairy-Free | Circulation Support Tea

Ahi Tuna & Nori Rice

Ahi tuna, served with steamed rice and nori.

Dairy-Free | Gluten-Free | Genmaicha Green Tea

Molasses Butter Bread

Fresh sliced bread served with house-whipped molasses butter.

Da Hong Pao Oolong Tea

Tea-Marinated Pork Roulade

Pork roulade marinated with tea and herbs, served with tender asparagus and roasted potatoes.

Dairy-Free | Gluten-Free | Yunnan Gold Black Tea

Peach Pavlova

Crisp pavlova with vanilla bean whip, peach compote, and peach dust.

Gluten-Free | Peach White Tea