Stangeland Winery Dinner With Partake

Join us for a curated multi-course evening highlighting the expressive character and craftsmanship of Stangeland wines. Each pairing is designed to showcase balance, seasonality, and the seamless dialogue between vineyard and kitchen. An elegant night of focused flavor awaits. 

Dinner Menu

Foie Gras & Pear Crostini

Silken foie gras spread over toasted crostini, accompanied by fresh pear and lightly dressed with a parsley–lemon vinaigrette.

Dairy Free | Paired with sparkling white 2022

Mortadella & Greens

Tender mixed greens with crisp mortadella and house-made croutons, dressed in a refined mustard vinaigrette.

Dairy Free | Paired with sparkling rose

Ahi Tuna with Pomegranate Gastrique

Pan-seared ahi tuna complemented by a peppered pomegranate gastrique, served with apple–cabbage slaw and silky parsnip purée.

Gluten Free | Dairy Free

Paired with Pinot Noir 2019

Bread Pudding with Crème Anglaise

Warm bread pudding, served with classic crème anglaise and finished with candied almonds.

Paired with Gewürztraminer