Local Farmers grow squash for the Food Bank every year. We have 3,000 lbs. of squash to process!
Join us on Saturdays in October from 9:00am-12:00pm to help cutting open the squash, scooping out the seeds, and packaging for distribution. This is a great project as we give the seeds back to the Farmers to grow more for next season.
This kid-friendly event is outdoors so bring dress accordingly.