Winemakers Dinner -Plaisance Ranch
Cheers to Harvest!
Please join us for a winemaker's dinner celebrating the 2023 Harvest. Featuring the culinary talents of Chef James Daw.
November 10 & 11 (Friday & Saturday)
5:30p.m.
$120 per person (menu below)
Limited seating. Full payment required to reserve.
Cancellations allowed up to 24 hours in advance and are subject to a $15 re-ticketing fee.
No menu substitutions. Thank you.
Call Suzi at (541) 846-7175 to make your reservation.
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hors d’oeuvres
Chorizo Stuffed Potatoes & Smoked Paprika Prawns
2019 Le Soldat “The Soldier’s Blend”
first
Rogue Bleu Cheese & Pear Tartlet, Mixed Greens, Citrus Vinaigrette
2022 Viognier
second
Duck Breast, Green Lentils, Huckleberry Gastrique
2019 G.S.M.
third
Portobello Mushroom Roulade & Chicken Mousse Mashed Parsnips, Red Pepper Nage
2019 Petite Sirah
intermezzo
Pomegranate Cherry Sorbet
main
Oxtail Ravioli, Terra Sol Micro Greens, Red Wine Reduction
2020 Malbec
dessert
Blueberry Souffle Glace, Warm Chocolate Crepe, Red Wine Syrup
2018 Syrah
Winemakers Dinner -Plaisance Ranch
Date and Time
Friday Nov 10, 2023 Saturday Nov 11, 2023
November 10th & 11th
5:30pm-8:30pm
Location
Plaisance Ranch
16955 Water Gap Rd.
Williams OR 97544
Fees/Admission
$120
Website
Printed courtesy of www.grantspasschamber.org/ – Contact the Grants Pass & Josephine County Chamber of Commerce for more information.
PO Box 970, Grants Pass, OR 97528 – 541-476-7717 – gpcoc@grantspasschamber.org