Partake Shop, Lounge & Dine
![Partake Shop, Lounge & Dine Partake Shop, Lounge & Dine](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/logos/MEMBER_PAGE_HEADER/Shop__Lounge__Dine_Logo-removebg-preview_(5)(6502).png)
![Partake Shop, Lounge & Dine Partake Shop, Lounge & Dine](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/logos/MEMBER_LOGO/Shop__Lounge__Dine_Logo-removebg-preview_(5)(6502).png)
Categories
Brewery/Distillery/Tap House/ Tasting RoomRestaurants
Hours:
Tues-Thurs 12-9 pm
Fri 12-10
Sat 11-10pm
Driving Directions:
Grants Pass Pkwy/Redwood Hwy in Josephine County. Take exit 55 from I-5 N
23 min (25.4 mi)
Continue on US-199 S/Grants Pass Pkwy/Redwood Hwy. Take NE D St to SE G St in Grants Pass
6 min (2.2 mi)
111
About Us
At Partake, all delectable things live under one roof in the heart of historic downtown Grants Pass. Enjoy a tasting in our international wine and cheese shop, featuring hundreds of unique bottles from all around the world. Find a new favorite libation in our craft cocktail lounge, featuring international cuisine and seasonal specials from Chef Wolf. For your next special occasion, join us in our new fine dining restaurant our chef’s tasting menu with a curated wine pairing and bottle list. Whatever you’re craving, Partake is the destination.
Highlights
- Wine tasting
- Lounge
- International cheese and bottle shop
- Seasonal food
- Craft Cocktails
Images
![Supper special 6/11 Slow-roasted BBQ pork ribs, roasted potatoes & kohlrabi apple slaw. *GF *DF Supper special 6/11 Slow-roasted BBQ pork ribs, roasted potatoes & kohlrabi apple slaw. *GF *DF](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Supper.Ribs_6.11.jpg)
![6/13 Partake Dine: Purple broccoli with garlic lemon herb emulsion. 6/13 Partake Dine: Purple broccoli with garlic lemon herb emulsion.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Broccoli_6.13_fd.jpg)
![Partake dine 6/1: Vichyssoise, garnished with balsamic reduction. Partake dine 6/1: Vichyssoise, garnished with balsamic reduction.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Potat_leek_6.11.jpg)
![Market salad 6/11 Mixed greens, snap peas, radishes, dried cranberry, candied walnuts, hard-boiled eggs & blue cheese dressing. *GF Market salad 6/11 Mixed greens, snap peas, radishes, dried cranberry, candied walnuts, hard-boiled eggs & blue cheese dressing. *GF](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/6.11_market_salad-.jpg)
![Partake Lounge 6/13: Lamb Lollipops: Spanish-style Barbacoa-rubbed lamb, sautéed Bok Choy, roasted potatoes & Chimichurri.*GF *DF Partake Lounge 6/13: Lamb Lollipops: Spanish-style Barbacoa-rubbed lamb, sautéed Bok Choy, roasted potatoes & Chimichurri.*GF *DF](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/almb_6.13_5.jpg)
![6.14.24 Partake Lounge: Charred Broccoli: broccoli, citrus miso tahini & sweet soy drizzle. *GF *V 6.14.24 Partake Lounge: Charred Broccoli: broccoli, citrus miso tahini & sweet soy drizzle. *GF *V](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/broc_6.14_2.jpg)
![Partake Lounge Cocktail: It’s Rhubarb Thyme- Steam Distillery vodka or gin, grapefruit and lemon juice, thyme syrup, and rhubarb bitters, topped with prosecco rosé, served over ice. Partake Lounge Cocktail: It’s Rhubarb Thyme- Steam Distillery vodka or gin, grapefruit and lemon juice, thyme syrup, and rhubarb bitters, topped with prosecco rosé, served over ice.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/rhbrbthym_6.13_2.jpg)
![6.14.24 Partake Dine: Amuse: Toast points, foie gras butter & fruit compote. 6.14.24 Partake Dine: Amuse: Toast points, foie gras butter & fruit compote.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/AMUSE_6.14_2.jpg)
![Partake Lounge Cocktail special: Strawberry Mojito Plantation 3 Star rum, rosé wine, fresh mint, strawberry purée lime juice, and simple syrup, topped with sparkling water. Served over ice. Partake Lounge Cocktail special: Strawberry Mojito Plantation 3 Star rum, rosé wine, fresh mint, strawberry purée lime juice, and simple syrup, topped with sparkling water. Served over ice.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/strawb_moh_2_6.11.jpg)
![Partake Lounge: Beef skewer Partake Lounge: Beef skewer](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/beef_skewer1.31.jpg)
![Partake Lounge: Chicken satay skewer Partake Lounge: Chicken satay skewer](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Chicken_skewer_1.10.jpg)
![6.14.24 Cocktail Special Pineapple Szechuan Shrub: Crater Lake Gin, Som's Pineapple Szechuan Shrub, agave syrup, lemon, and soda water. Served over ice. 6.14.24 Cocktail Special Pineapple Szechuan Shrub: Crater Lake Gin, Som's Pineapple Szechuan Shrub, agave syrup, lemon, and soda water. Served over ice.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/pineapple_shrb_6.14.jpg)
![Gallery Image Brussels_and_nuts.jpg Gallery Image Brussels_and_nuts.jpg](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Brussels_and_nuts.jpg)
![Partake Lounge:Chocolate Torte Partake Lounge:Chocolate Torte](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/choco_torte_12.2.jpg)
![Gallery Image lamb_11.29.23.jpg Gallery Image lamb_11.29.23.jpg](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/lamb_11.29.23.jpg)
![Partake Lounge: Charred broccoli, citrus miso tahini & sweet soy drizzle. Garnished with sesame seeds. *GF *V Partake Lounge: Charred broccoli, citrus miso tahini & sweet soy drizzle. Garnished with sesame seeds. *GF *V](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Charred_Broccoli.jpg)
![Partake Lounge: Lamb Gyro Crostini Partake Lounge: Lamb Gyro Crostini](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Lamb_gyro_1.jpg)
![Partake Lounge: Lox Crostini Partake Lounge: Lox Crostini](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Lox_crostini_12.723.jpg)
![Gallery Image salad_and_dikon.jpg Gallery Image salad_and_dikon.jpg](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/salad_and_dikon.jpg)
![Gallery Image vinegar_potato_2.7.jpg Gallery Image vinegar_potato_2.7.jpg](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/vinegar_potato_2.7.jpg)
![Partake Dine: Celery Velouté 2/24/24 Partake Dine: Celery Velouté 2/24/24](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Celery_volute_3_Jan.jpg)
![Partake Lounge: Lamb, parsnip puree & beet greens 11/23/23 Partake Lounge: Lamb, parsnip puree & beet greens 11/23/23](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/lamb_11.29.23_2.jpg)
![Gallery Image chick_pea.jpg Gallery Image chick_pea.jpg](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/chick_pea.jpg)
![Gallery Image Fall_entremet.jpg Gallery Image Fall_entremet.jpg](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Fall_entremet.jpg)
![Partake Dine: Halibut, parsnip puree & zucchini ribbons 7/25/23 Partake Dine: Halibut, parsnip puree & zucchini ribbons 7/25/23](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/halibut_2.jpg)
![Partake Dine: Pork Belly-3/23/23 Partake Dine: Pork Belly-3/23/23](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/pork_belly_andcabbage.jpg)
![Partake Dine: Fig & Caviar 4/23/23 Partake Dine: Fig & Caviar 4/23/23](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/fig_amuse.jpg)
![Gallery Image IMG_7159.jpg Gallery Image IMG_7159.jpg](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/IMG_7159.jpg)
![6/13 Partake Lounge-House Pasta: House-made Fettuccine, asparagus &cauliflower cream sauce. Garnished with Pecorino Romano. 6/13 Partake Lounge-House Pasta: House-made Fettuccine, asparagus &cauliflower cream sauce. Garnished with Pecorino Romano.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Pasta_6.13_2.jpg)
![6/13 Partake Dine: Asparagus & strawberry vinaigrette. 6/13 Partake Dine: Asparagus & strawberry vinaigrette.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/FD_asparagus_6.13.jpg)
![6/18 Partake Lounge: Supper Special: Pan-seared chicken breast, roasted potatoes, broccoli & lemon dill cream sauce. *GF 6/18 Partake Lounge: Supper Special: Pan-seared chicken breast, roasted potatoes, broccoli & lemon dill cream sauce. *GF](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/chieck_special_6.19_2.jpg)
![6/18 Partake Lounge: Market Salad: Mixed greens, cucumber, shaved red onions, tomatoes & Tzatziki dressing. *GF 6/18 Partake Lounge: Market Salad: Mixed greens, cucumber, shaved red onions, tomatoes & Tzatziki dressing. *GF](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/salad_6.19.jpg)
![6/18 Partake Lounge: Cream of Broccoli Soup: Cream, broccoli & onions. *GF 6/18 Partake Lounge: Cream of Broccoli Soup: Cream, broccoli & onions. *GF](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Cream_of_brocc_6.19_2.jpg)
![6/19 Partake Lounge: Lamb Lollipops: Parmesan herb-crusted lamb, sautéed kale & carrot butter. 6/19 Partake Lounge: Lamb Lollipops: Parmesan herb-crusted lamb, sautéed kale & carrot butter.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/lamb_6.19_2.jpg)
![6/19 Partake Lounge: House Pasta: House-made Fettuccine, snap peas & pesto. Garnished with Pecorino Romano. 6/19 Partake Lounge: House Pasta: House-made Fettuccine, snap peas & pesto. Garnished with Pecorino Romano.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/pasta_6.19_3.jpg)
![6/19 Partake Lounge: House Pasta: House-made Fettuccine, snap peas & pesto. Garnished with Pecorino Romano. 6/19 Partake Lounge: House Pasta: House-made Fettuccine, snap peas & pesto. Garnished with Pecorino Romano.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/market_sald_6.19_4.jpg)
![6/20 Partake Dine: Pan-seared quail, kale & potatoes. 6/20 Partake Dine: Pan-seared quail, kale & potatoes.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/qual_6.20_4.jpg)
![6/20 Partake Dine: Braised kohlrabi, potato purée & micro salad. 6/20 Partake Dine: Braised kohlrabi, potato purée & micro salad.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/kohlrabi_6.20_4.jpg)
![6/20 Partake Dine: Amuse: Pickled beet & berry goat cheese. 6/20 Partake Dine: Amuse: Pickled beet & berry goat cheese.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/beet_amuse_6.20_2.jpg)
![6/20 Partake Lounge: A Spring in Your Step Sangria White wine, pear brandy, lemon juice, pear purée, and simple syrup, topped with sparkling wine. 6/20 Partake Lounge: A Spring in Your Step Sangria White wine, pear brandy, lemon juice, pear purée, and simple syrup, topped with sparkling wine.](https://chambermaster.blob.core.windows.net/images/customers/1818/members/13416/photos/GALLERY_MAIN/Spring_sangria_6.20_1.jpg)