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Rogue Creamery Dairy & Farm Stand

Rogue Creamery Dairy & Farm Stand

Agritourism - Farmers/Rancers/Producers

About Us


Our USDA Certified Organic Rogue Creamery Dairy & Farm Stand are open to the public in Grants Pass. The opening represents the culmination of a dream for our 80- year old creamery; we have been working toward the goal of owning our own dairy and transforming our handmade cheese to organic for decades. We supply our cheese-makers in Central Point with milk from our own Brown Swiss and Holstein cows to create our handmade cheese.

Our organic dairy features two of only a handful of Automatic Milking Systems (AMS) in the state of Oregon ; at the attraction , guests can visit the 2 milking stations (aka Charlie & Matilda) and learn how our herd of 120 cows has been trained to milk themselves on their own schedules. Our ladies love the new robotic milking system; when they come into the parlor to be milked, they can also enjoy some feed and a quick backrub.

Guided tours are offered during April -October every Friday @ Noon

Our unique farm stand features: Rogue Creamery internationally recognized organic blue and organic cheddar cheese, organic cheese curds, grilled cheese sandwiches and more.

Inspired by a sense of place, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue Valley to create gourmet, hand-crafted blue cheese, cheddar cheese and TouVelle. The USDA Certified Organic whole milk we use to make our internationally-acclaimed blue cheese comes from our own organic dairy located in Grants Pass along the banks of the rugged and scenic Rogue River.

Video Media


Rogue Creamery Dairy cows on pasture
Rogue Creamery  DairyFarmStand
Rogue Creamery Dairy Milking Parlor,Silo & solar panels
Rogue Creamery Dairy Silo
Rogue Creamery Dairy robotic milkers
Rogue Creamery Dairy Brown Swiss Cow grazing

Rep/Contact Info

Christen Ellis
Marguerite Merritt
Marketing Manager
Craig Nelson Sr.
Fixology Virtuoso
Francis Plowman
Audrey Spange
Tom Vanvoorhees