Rogue Creamery Dairy & Farm Stand
ROGUE CREAMERY ORGANIC DAIRY & ORGANIC FARM STAND
Our USDA Certified Organic Rogue Creamery Dairy & Farm Stand are open to the public in Grants Pass. The opening represents the culmination of a dream for our 80- year old creamery; we have been working toward the goal of owning our own dairy and transforming our handmade cheese to organic for decades. We supply our cheese-makers in Central Point with milk from our own Brown Swiss and Holstein cows to create our handmade cheese.
Our organic dairy features two of only a handful of Automatic Milking Systems (AMS) in the state of Oregon ; at the attraction , guests can visit the 2 milking stations (aka Charlie & Matilda) and learn how our herd of 120 cows has been trained to milk themselves on their own schedules. Our ladies love the new robotic milking system; when they come into the parlor to be milked, they can also enjoy some feed and a quick backrub.
Guided tours are offered during April -October every Friday @ Noon
Our unique farm stand features: Rogue Creamery internationally recognized organic blue and organic cheddar cheese, organic cheese curds, grilled cheese sandwiches and more.
ABOUT ROGUE CREAMERY
Inspired by a sense of place, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue Valley to create gourmet, hand-crafted blue cheese, cheddar cheese and TouVelle. The USDA Certified Organic whole milk we use to make our internationally-acclaimed blue cheese comes from our own organic dairy located in Grants Pass along the banks of the rugged and scenic Rogue River.