An Evening with Long Walk Vineyard: A Four-Course Farm Dinner Experience

Join us for a special evening featuring Long Walk Vineyard, an Oregon winery celebrated for its expressive, terroir-driven wines and sustainable growing practices. This four-course dinner is a seasonal tribute to the vineyard’s unique character, with each dish crafted to highlight the elegance and complexity of Long Walk’s portfolio.

Chef Justin Wolf has created a thoughtful menu rooted in local ingredients, designed to elevate the pairing experience and celebrate the rich connection between land, food, and wine. Enjoy an intimate evening filled with warm hospitality, inspired cuisine, and perfectly paired pours.

For questions please email Info@partakegp.com

Long Walk Vineyard Dinner Menu
Rooted in the season’s offerings and the refined wines of Long Walk Vineyard, Chef Wolf curates a menu that highlights the purity of local ingredients and the expressive nature of each pairing.

Crab Cake with Lemon Caper Aioli
Delicate crab cake served over a bed of chiffonade chard, accompanied by a bright lemon caper aioli. 
Dairy Free | Long Walk Vineyard · 2024 Sauvignon Blanc

Fennel & Squash Cottage Pie
Ground pork and beef slow-braised with aromatics, fennel, and roasted squash, topped with whipped potatoes.
Long Walk Vineyard · 2021 Field Notes

Duck Confit Cassoulet
Tender duck confit served over slow-simmered white beans and finished with crisp shallots.
Gluten Free | Long Walk Vineyard · 2022 Zinfandel 

Cheesecake Composition
Whipped cream cheese and chèvre served with oat crumble, strawberry coulis, and mixed berry sorbet.
Long Walk Vineyard · 2024 Rosé