An Evening with Schultz Glory Oaks: A Four-Course Wine Pairing Dinner Experience
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Friday, September 26th | 5:30 PM | Partake Dine | $80
Join us for an intimate evening with Schultz Glory Oaks, a vineyard rooted in sustainability and soil-first farming. The Schultz's believe that land stewardship, biodiversity, and natural practices yield wines that truly reflect their place: expressive, clean, and deeply character-driven. Their naturally fermented wines feature Bordeaux, Burgundy, Rhône, and Spanish varietals.
Enjoy a four-course dinner by Chef Justin Wolf, thoughtfully paired to showcase the depth and nuance of Schultz’s award-winning portfolio.
Four seasonal courses
Paired with Schultz Glory Oaks wines
Locally sourced ingredients
Intimate fine dining experience
For questions please email Info@partakegp.com
Golden Summer Gazpacho
Chilled melon soup layered with velvety goat cheese cream and crisp shards of prosciutto. Gluten Free | Paired with Mission Viognier, 2024
*Sunlit Steak Tartare
Hand-cut beef accented with quail egg yolk and served alongside toasted crostini. Dairy Free | Paired with Majestic Malbec, 2021
Harvest Roulade
Pork roulade filled with spinach, wild mushrooms, and goat cheese, accompanied by whipped potatoes and a plum pan sauce. Gluten Free | Paired with Rock Tempranillo, 2020
Plum Orchard Tart
A bourbon-vanilla plum tart, finished with a silky plum coulis. Paired with Rock Tempranillo Rosé, 2024
Date and Time
Friday Sep 26, 2025
5:30 PM - 7:30 PM PDT
Tuesday, August 26th
5:30pm
Fees/Admission
