Ridge Vineyards Wine Dinner With Partake

Join us for a thoughtfully curated pairing dinner featuring their exceptional wines, expertly matched with a menu crafted by Chef Wolf at Partake Dine. Brian Scott, who brings years of experience showcasing wines from California’s top Zinfandel regions, will be with us to walk you through the stories, processes, and sensory experiences of Ridge Vineyard wines.

From 1885 to today, Ridge Vineyard has been thriving in Sonoma County, celebrating the rich bounty of California’s terroir. Ridge Vineyards has received numerous awards, including being named Best Wine Producer in the Americas for three consecutive years, alongside renowned names such as Domaine de la Romanée-Conti and Penfolds. 
 

Apple & Goat Feta Salad

Mixed greens with crisp apple, goat feta, toasted almonds, and lemon balm vinaigrette

Gluten Free | Heringer, Chenin Blanc, 2025

Smoked Pork Crostini

Toast point topped with smoked pork loin, micro wasabi greens, and strawberry balsamic reduction.

Dairy Free | Santa Cruz Mountains, Cabernet Sauvignon, 2023

Wagyu Pastrami Risotto

Wagyu pastrami served over creamy risotto.

Gluten Free | Lytton Estate, Petite Sirah, 2021

Flank Steak with Spiced Plum

Pan-seared flank steak with roasted potatoes and spiced plum reduction.

Dairy Free | Gluten Free | East Bench, Zinfandel, 2024

Chocolate Mousse Tart

Chocolate mousse in a graham cracker crust with smoked blackberry coulis.

Three Valleys, Sonoma County, Red Blend, 2023